-
1
-
-
84895832615
-
Global estimates of diabetes prevalence for 2013 and projections for 2035
-
Guariguata L., Whiting D., Hambleton I., Beagley J., Linnenkamp U., Shaw J. Global estimates of diabetes prevalence for 2013 and projections for 2035. Diabetes Res Clin Pract 2014, 103:137-149.
-
(2014)
Diabetes Res Clin Pract
, vol.103
, pp. 137-149
-
-
Guariguata, L.1
Whiting, D.2
Hambleton, I.3
Beagley, J.4
Linnenkamp, U.5
Shaw, J.6
-
2
-
-
84871941957
-
Diagnosis and classification of diabetes mellitus
-
American Diabetes Association Diagnosis and classification of diabetes mellitus. Diabetes Care 2013, 36:S67-S74.
-
(2013)
Diabetes Care
, vol.36
, pp. S67-S74
-
-
-
3
-
-
78649686155
-
Emergence of promising therapies in diabetes mellitus
-
Akkati S., Sam K.G., Tungha G. Emergence of promising therapies in diabetes mellitus. J Clin Psychopharmacol 2011, 51:796-804.
-
(2011)
J Clin Psychopharmacol
, vol.51
, pp. 796-804
-
-
Akkati, S.1
Sam, K.G.2
Tungha, G.3
-
4
-
-
79959538813
-
The chemistry and biotransformation of tea constituents
-
Sang S., Lambert J.D., Ho C.T., Yang C.S. The chemistry and biotransformation of tea constituents. Pharmacol Res 2011, 64:87-99.
-
(2011)
Pharmacol Res
, vol.64
, pp. 87-99
-
-
Sang, S.1
Lambert, J.D.2
Ho, C.T.3
Yang, C.S.4
-
5
-
-
84882814757
-
Chinese dark teas: postfermentation, chemistry and biological activities
-
Zhang L., Zhang Z., Zhou Y., Ling T., Wan X. Chinese dark teas: postfermentation, chemistry and biological activities. Food Res Int 2013, 53:600-607.
-
(2013)
Food Res Int
, vol.53
, pp. 600-607
-
-
Zhang, L.1
Zhang, Z.2
Zhou, Y.3
Ling, T.4
Wan, X.5
-
6
-
-
77951934925
-
Impact of dietary polyphenols on carbohydrate metabolism
-
Hanhineva K., Törrönen R., Bondia-Pons I., Pekkinen J., Kolehmainen M., Mykkänen H., Poutanen K. Impact of dietary polyphenols on carbohydrate metabolism. Int J Mol Sci 2010, 11:1365-1402.
-
(2010)
Int J Mol Sci
, vol.11
, pp. 1365-1402
-
-
Hanhineva, K.1
Törrönen, R.2
Bondia-Pons, I.3
Pekkinen, J.4
Kolehmainen, M.5
Mykkänen, H.6
Poutanen, K.7
-
7
-
-
84885868900
-
Recent advances in understanding the anti-diabetic actions of dietary flavonoids
-
Babu P.V.A., Liu D., Gilbert E.R. Recent advances in understanding the anti-diabetic actions of dietary flavonoids. J Nutr Biochem 2013, 24:1777-1789.
-
(2013)
J Nutr Biochem
, vol.24
, pp. 1777-1789
-
-
Babu, P.V.A.1
Liu, D.2
Gilbert, E.R.3
-
8
-
-
84876121880
-
Oral green tea catechins transiently lower plasma glucose concentrations in female db/db mice
-
Wein S., Schrader E., Rimbach G., Wolffram S. Oral green tea catechins transiently lower plasma glucose concentrations in female db/db mice. J Med Food 2013, 16:312-317.
-
(2013)
J Med Food
, vol.16
, pp. 312-317
-
-
Wein, S.1
Schrader, E.2
Rimbach, G.3
Wolffram, S.4
-
9
-
-
84871580632
-
Studies on the bioactivity of aqueous extract of Pu-erh tea and its fractions: in vitro antioxidant activity and α-glycosidase inhibitory property, and their effect on postprandial hyperglycemia in diabetic mice
-
Huang Q., Chen S., Chen H., Wang Y., Wang Y., Hochstetter D., Xu P. Studies on the bioactivity of aqueous extract of Pu-erh tea and its fractions: in vitro antioxidant activity and α-glycosidase inhibitory property, and their effect on postprandial hyperglycemia in diabetic mice. Food Chem Toxicol 2013, 53:75-83.
-
(2013)
Food Chem Toxicol
, vol.53
, pp. 75-83
-
-
Huang, Q.1
Chen, S.2
Chen, H.3
Wang, Y.4
Wang, Y.5
Hochstetter, D.6
Xu, P.7
-
10
-
-
84899979419
-
Suppression of increased blood glucose levels in mice by Awa-ban tea following oral administration of mono- and disaccharides
-
Hiasa M., Kurokawa M., Akita H., Harada M., Niki K., Ohta K., Shoji M., Echigo N., Kuzuhara T. Suppression of increased blood glucose levels in mice by Awa-ban tea following oral administration of mono- and disaccharides. J Funct Foods 2014, 8:188-192.
-
(2014)
J Funct Foods
, vol.8
, pp. 188-192
-
-
Hiasa, M.1
Kurokawa, M.2
Akita, H.3
Harada, M.4
Niki, K.5
Ohta, K.6
Shoji, M.7
Echigo, N.8
Kuzuhara, T.9
-
11
-
-
84867934178
-
Inhibition of starch digestion by the green tea polyphenol, (-)-epigallocatechin-3-gallate
-
Forester S.C., Gu Y., Lambert J.D. Inhibition of starch digestion by the green tea polyphenol, (-)-epigallocatechin-3-gallate. Mol Nutr Food Res 2012, 56:1647-1654.
-
(2012)
Mol Nutr Food Res
, vol.56
, pp. 1647-1654
-
-
Forester, S.C.1
Gu, Y.2
Lambert, J.D.3
-
12
-
-
84897959057
-
Green tea decoction improves glucose tolerance and reduces weight gain of rats fed normal and high-fat diet
-
Snoussi C., Ducroc R., Hamdaoui M.H., Dhaouadi K., Abaidi H., Cluzeaud F., Nazaret C., Le Gall M., Bado A. Green tea decoction improves glucose tolerance and reduces weight gain of rats fed normal and high-fat diet. J Nutr Biochem 2014, 25:557-564.
-
(2014)
J Nutr Biochem
, vol.25
, pp. 557-564
-
-
Snoussi, C.1
Ducroc, R.2
Hamdaoui, M.H.3
Dhaouadi, K.4
Abaidi, H.5
Cluzeaud, F.6
Nazaret, C.7
Le Gall, M.8
Bado, A.9
-
13
-
-
84880263977
-
Green tea extract with polyethylene glycol-3350 reduces body weight and improves glucose tolerance in db/db and high-fat diet mice
-
Park J.H., Choi Y.J., Kim Y.W., Kim S.P., Cho H.C., Ahn S., Bae K.C., Im S.S., Bae J.H., Song D.K. Green tea extract with polyethylene glycol-3350 reduces body weight and improves glucose tolerance in db/db and high-fat diet mice. Naunyn-Schmiedeberg's Arch Pharmacol 2013, 386:733-745.
-
(2013)
Naunyn-Schmiedeberg's Arch Pharmacol
, vol.386
, pp. 733-745
-
-
Park, J.H.1
Choi, Y.J.2
Kim, Y.W.3
Kim, S.P.4
Cho, H.C.5
Ahn, S.6
Bae, K.C.7
Im, S.S.8
Bae, J.H.9
Song, D.K.10
-
14
-
-
84892371646
-
Theflavins and theasinensin A derived from fermented tea have antihyperglycemic and hypotriacylglycerolemic effects in KK-Ay mice and Sprague-Dawley rats
-
Miyata Y., Tamaru S., Tanaka T., Tamaya K., Matsui T., Nagata Y., Tanaka K. Theflavins and theasinensin A derived from fermented tea have antihyperglycemic and hypotriacylglycerolemic effects in KK-Ay mice and Sprague-Dawley rats. J Agric Food Chem 2013, 61:9366-9372.
-
(2013)
J Agric Food Chem
, vol.61
, pp. 9366-9372
-
-
Miyata, Y.1
Tamaru, S.2
Tanaka, T.3
Tamaya, K.4
Matsui, T.5
Nagata, Y.6
Tanaka, K.7
-
15
-
-
84867379824
-
Hypoglycemic effect of the water extract of Pu-erh tea
-
Du W., Peng S., Liu Z., Shi L., Tan L., Zou X. Hypoglycemic effect of the water extract of Pu-erh tea. J Agric Food Chem 2012, 60:10126-10132.
-
(2012)
J Agric Food Chem
, vol.60
, pp. 10126-10132
-
-
Du, W.1
Peng, S.2
Liu, Z.3
Shi, L.4
Tan, L.5
Zou, X.6
-
16
-
-
84876414199
-
Modulatory effect of green tea extract on hepatic key enzymes of glucose metabolism in streptozotocin and high fat diet induced diabetic rats
-
Sundaram R., Naresh R., Shanthi P., Sachdanandam P. Modulatory effect of green tea extract on hepatic key enzymes of glucose metabolism in streptozotocin and high fat diet induced diabetic rats. Phytomedicine 2013, 20:577-584.
-
(2013)
Phytomedicine
, vol.20
, pp. 577-584
-
-
Sundaram, R.1
Naresh, R.2
Shanthi, P.3
Sachdanandam, P.4
-
17
-
-
84899029301
-
Voluntary exercise and green tea enhance the expression of genes related to energy utilization and attenuate metabolic syndrome in high fat fed mice
-
Sae-Tan S., Rogers C.J., Lambert J.D. Voluntary exercise and green tea enhance the expression of genes related to energy utilization and attenuate metabolic syndrome in high fat fed mice. Mol Nutr Food Res 2014, 58:1156-1159.
-
(2014)
Mol Nutr Food Res
, vol.58
, pp. 1156-1159
-
-
Sae-Tan, S.1
Rogers, C.J.2
Lambert, J.D.3
-
18
-
-
84880798027
-
Black tea high-molecular-weight polyphenol stimulates exercise training-induced improvement of endurance capacity in mouse via the link between AMPK and GLUT4
-
Eguchi T., Kumagai C., Fujihara T., Takemasa T., Ozawa T., Numata O. Black tea high-molecular-weight polyphenol stimulates exercise training-induced improvement of endurance capacity in mouse via the link between AMPK and GLUT4. PLOS ONE 2013, 8:1-8.
-
(2013)
PLOS ONE
, vol.8
, pp. 1-8
-
-
Eguchi, T.1
Kumagai, C.2
Fujihara, T.3
Takemasa, T.4
Ozawa, T.5
Numata, O.6
-
19
-
-
84869164945
-
Fermented tea improves glucose intolerance in mice by enhancing translocation of glucose transporter 4 in skeletal muscle
-
Yamashita Y., Wang L., Tinshun Z., Nakamura T., Ashida H. Fermented tea improves glucose intolerance in mice by enhancing translocation of glucose transporter 4 in skeletal muscle. J Agric Food Chem 2012, 60:11366-11371.
-
(2012)
J Agric Food Chem
, vol.60
, pp. 11366-11371
-
-
Yamashita, Y.1
Wang, L.2
Tinshun, Z.3
Nakamura, T.4
Ashida, H.5
-
20
-
-
84655176308
-
Oxidative stress and diabetes: what can we learn about insulin resistance from antioxidant mutant mouse models?
-
Styskal J., Van Remmen H., Richardson A., Salmon A.B. Oxidative stress and diabetes: what can we learn about insulin resistance from antioxidant mutant mouse models?. Free Radic Biol Med 2012, 52:46-58.
-
(2012)
Free Radic Biol Med
, vol.52
, pp. 46-58
-
-
Styskal, J.1
Van Remmen, H.2
Richardson, A.3
Salmon, A.B.4
-
21
-
-
79551470306
-
Oxidative stress, insulin signaling, and diabetes
-
Rains J.L., Jain S.K. Oxidative stress, insulin signaling, and diabetes. Free Radic Biol Med 2011, 50:567-575.
-
(2011)
Free Radic Biol Med
, vol.50
, pp. 567-575
-
-
Rains, J.L.1
Jain, S.K.2
-
22
-
-
33645860825
-
Reactive oxygen species have a causal role in multiple forms of insulin resistance
-
Houstis N., Rosen E.D., Lander E.S. Reactive oxygen species have a causal role in multiple forms of insulin resistance. Nature 2006, 440:944-948.
-
(2006)
Nature
, vol.440
, pp. 944-948
-
-
Houstis, N.1
Rosen, E.D.2
Lander, E.S.3
-
23
-
-
42449097289
-
Adipocyte dysfunctions linking obesity to insulin resistance and type 2 diabetes
-
Guilherme A., Virbasius J.V., Puri V., Czech M.P. Adipocyte dysfunctions linking obesity to insulin resistance and type 2 diabetes. Nat Rev Mol Cell Biol 2008, 9:367-377.
-
(2008)
Nat Rev Mol Cell Biol
, vol.9
, pp. 367-377
-
-
Guilherme, A.1
Virbasius, J.V.2
Puri, V.3
Czech, M.P.4
-
24
-
-
85030434746
-
Increased oxidative stress in obesity and its impact on metabolic syndrome
-
Furukawa S., Fujita T., Shimabukuro M., Iwaki M., Yamada Y., Nakajima Y., Nakayama O., Makishima M., Matsuda M., Shimomura I. Increased oxidative stress in obesity and its impact on metabolic syndrome. J Clin Invest 2004, 114:1752-1761.
-
(2004)
J Clin Invest
, vol.114
, pp. 1752-1761
-
-
Furukawa, S.1
Fujita, T.2
Shimabukuro, M.3
Iwaki, M.4
Yamada, Y.5
Nakajima, Y.6
Nakayama, O.7
Makishima, M.8
Matsuda, M.9
Shimomura, I.10
-
25
-
-
84858151717
-
Diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in db/db mice
-
Ortsater H., Grankvist N., Wolfram S., Kuehn N., Sjoholm A. Diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in db/db mice. Nutr Metab 2012, 9:1-10.
-
(2012)
Nutr Metab
, vol.9
, pp. 1-10
-
-
Ortsater, H.1
Grankvist, N.2
Wolfram, S.3
Kuehn, N.4
Sjoholm, A.5
-
26
-
-
84861988474
-
Interaction of barley β-glucan and tea polyphenols on glucose metabolism in streptozotocin-induced diabetic rats
-
Gao R., Wang Y., Wu Z., Ming J., Zhao G. Interaction of barley β-glucan and tea polyphenols on glucose metabolism in streptozotocin-induced diabetic rats. J Food Sci 2012, 77:H128-H134.
-
(2012)
J Food Sci
, vol.77
, pp. H128-H134
-
-
Gao, R.1
Wang, Y.2
Wu, Z.3
Ming, J.4
Zhao, G.5
-
27
-
-
84866536645
-
Decaffeinated green tea extract improves hypertension and insulin resistance in a rat model of metabolic syndrome
-
Ihm S.H., Jang S.W., Kim O.R., Chang K., Oak M.H., Lee J.O., Lim D.Y., Kim J.H. Decaffeinated green tea extract improves hypertension and insulin resistance in a rat model of metabolic syndrome. Atherosclerosis 2012, 224:377-383.
-
(2012)
Atherosclerosis
, vol.224
, pp. 377-383
-
-
Ihm, S.H.1
Jang, S.W.2
Kim, O.R.3
Chang, K.4
Oak, M.H.5
Lee, J.O.6
Lim, D.Y.7
Kim, J.H.8
-
28
-
-
84858992662
-
Green tea catechins ameliorate adipose insulin resistance by improving oxidative stress
-
Yan J., Zhao Y., Suo S., Liu Y., Zhao B. Green tea catechins ameliorate adipose insulin resistance by improving oxidative stress. Free Radic Biol Med 2012, 52:1648-1657.
-
(2012)
Free Radic Biol Med
, vol.52
, pp. 1648-1657
-
-
Yan, J.1
Zhao, Y.2
Suo, S.3
Liu, Y.4
Zhao, B.5
-
29
-
-
84875051800
-
Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes
-
Serrano J.C., Gonzalo-Benito H., Jové M., Fourcade S., Cassanyé A., Boada J., Delgado M.A., Espinel A.E., Pamplona R., Portero-Otín M. Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes. Mol Nutr Food Res 2013, 57:459-470.
-
(2013)
Mol Nutr Food Res
, vol.57
, pp. 459-470
-
-
Serrano, J.C.1
Gonzalo-Benito, H.2
Jové, M.3
Fourcade, S.4
Cassanyé, A.5
Boada, J.6
Delgado, M.A.7
Espinel, A.E.8
Pamplona, R.9
Portero-Otín, M.10
-
30
-
-
84888435602
-
Anti-diabetic activity of chemically profiled green tea and black tea extracts in a type 2 diabetes mice model via different mechanisms
-
Tang W., Li S., Liu Y., Huang M.T., Ho C.T. Anti-diabetic activity of chemically profiled green tea and black tea extracts in a type 2 diabetes mice model via different mechanisms. J Funct Foods 2013, 5:1784-1793.
-
(2013)
J Funct Foods
, vol.5
, pp. 1784-1793
-
-
Tang, W.1
Li, S.2
Liu, Y.3
Huang, M.T.4
Ho, C.T.5
-
31
-
-
84869869955
-
Oral administration of Pu-erh tea polysaccharides lowers blood glucose levels and enhances antioxidant status in alloxan-induced diabetic mice
-
Xu P., Chen H., Wang Y., Hochstetter D., Zhou T., Wang Y. Oral administration of Pu-erh tea polysaccharides lowers blood glucose levels and enhances antioxidant status in alloxan-induced diabetic mice. J Food Sci 2012, 77:H246-H252.
-
(2012)
J Food Sci
, vol.77
, pp. H246-H252
-
-
Xu, P.1
Chen, H.2
Wang, Y.3
Hochstetter, D.4
Zhou, T.5
Wang, Y.6
-
32
-
-
84869087914
-
Maternal green tea extract supplementation to rats fed a high-fat diet ameliorates insulin resistance in adult male offspring
-
Li S., Tse I.M., Li E.T. Maternal green tea extract supplementation to rats fed a high-fat diet ameliorates insulin resistance in adult male offspring. J Nutr Biochem 2012, 23:1655-1660.
-
(2012)
J Nutr Biochem
, vol.23
, pp. 1655-1660
-
-
Li, S.1
Tse, I.M.2
Li, E.T.3
-
33
-
-
84907851875
-
Oxidative stress in diabetes
-
Springer, S.I. Ahmad (Ed.)
-
Stadler K. Oxidative stress in diabetes. Diabetes 2013, 272-287. Springer. S.I. Ahmad (Ed.).
-
(2013)
Diabetes
, pp. 272-287
-
-
Stadler, K.1
-
34
-
-
84875120227
-
Oxidative stress as an underlying contributor in the development of chronic complications in diabetes mellitus
-
Bandeira S.d.M., da Fonseca L.J.S., Guedes G.d.S., Rabelo L.A., Goulart M.O.F., Vasconcelos S.M.L. Oxidative stress as an underlying contributor in the development of chronic complications in diabetes mellitus. Int J Mol Sci 2013, 14:3265-3284.
-
(2013)
Int J Mol Sci
, vol.14
, pp. 3265-3284
-
-
Bandeira, S.1
da Fonseca, L.J.S.2
Guedes, G.3
Rabelo, L.A.4
Goulart, M.O.F.5
Vasconcelos, S.M.L.6
-
35
-
-
84871367277
-
Green tea attenuates oxidative stress and downregulates the expression of angiotensin II AT 1 receptor in renal and hepatic tissues of streptozotocin-induced diabetic rats
-
Thomson M., Al-Qattan K., Mansour M.H., Ali M. Green tea attenuates oxidative stress and downregulates the expression of angiotensin II AT 1 receptor in renal and hepatic tissues of streptozotocin-induced diabetic rats. Evid Based Complement Alternat Med 2012, 2012.
-
(2012)
Evid Based Complement Alternat Med
, vol.2012
-
-
Thomson, M.1
Al-Qattan, K.2
Mansour, M.H.3
Ali, M.4
-
36
-
-
77949393654
-
Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
-
Larsen N., Vogensen F.K., van den Berg F.W., Nielsen D.S., Andreasen A.S., Pedersen B.K., Al-Soud W.A., Sørensen S.J., Hansen L.H., Jakobsen M. Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults. PLoS ONE 2010, 5:e9085.
-
(2010)
PLoS ONE
, vol.5
, pp. e9085
-
-
Larsen, N.1
Vogensen, F.K.2
van den Berg, F.W.3
Nielsen, D.S.4
Andreasen, A.S.5
Pedersen, B.K.6
Al-Soud, W.A.7
Sørensen, S.J.8
Hansen, L.H.9
Jakobsen, M.10
-
37
-
-
84869866467
-
Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice
-
Axling U., Olsson C., Xu J., Fernandez C., Larsson S., Ström K., Ahrné S., Holm C., Molin G., Berger K. Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice. Nutr Metab 2012, 9:105.
-
(2012)
Nutr Metab
, vol.9
, pp. 105
-
-
Axling, U.1
Olsson, C.2
Xu, J.3
Fernandez, C.4
Larsson, S.5
Ström, K.6
Ahrné, S.7
Holm, C.8
Molin, G.9
Berger, K.10
-
38
-
-
84860243148
-
A tea/vanadate decoction delivered orally over 14 months to diabetic rats induces long-term glycemic stability without organ toxicity
-
Clark T.A., Heyliger C.E., Kopilas M., Edel A.L., Junaid A., Aguilar F., Smyth D.D., Thliveris J.A., Merchant M., Kim H.K. A tea/vanadate decoction delivered orally over 14 months to diabetic rats induces long-term glycemic stability without organ toxicity. Metabolism 2012, 61:742-753.
-
(2012)
Metabolism
, vol.61
, pp. 742-753
-
-
Clark, T.A.1
Heyliger, C.E.2
Kopilas, M.3
Edel, A.L.4
Junaid, A.5
Aguilar, F.6
Smyth, D.D.7
Thliveris, J.A.8
Merchant, M.9
Kim, H.K.10
-
39
-
-
84878345554
-
Diabetic retinopathy in predicting diabetic nephropathy in patients with type 2 diabetes and renal disease: a meta-analysis
-
He F., Xia X., Wu X., Yu X., Huang F. Diabetic retinopathy in predicting diabetic nephropathy in patients with type 2 diabetes and renal disease: a meta-analysis. Diabetologia 2013, 56:457-466.
-
(2013)
Diabetologia
, vol.56
, pp. 457-466
-
-
He, F.1
Xia, X.2
Wu, X.3
Yu, X.4
Huang, F.5
-
40
-
-
0037609623
-
Paradoxes of nitric oxide in the diabetic kidney
-
Komers R., Anderson S. Paradoxes of nitric oxide in the diabetic kidney. Am J Physiol Renal 2003, 284:F1121-F1137.
-
(2003)
Am J Physiol Renal
, vol.284
, pp. F1121-F1137
-
-
Komers, R.1
Anderson, S.2
-
41
-
-
84863219375
-
Uncoupling endothelial nitric oxide synthase is ameliorated by green tea in experimental diabetes by re-establishing tetrahydrobiopterin levels
-
Faria A.M., Papadimitriou A., Silva K.C., de Faria J.M.L., de Faria J.B.L. Uncoupling endothelial nitric oxide synthase is ameliorated by green tea in experimental diabetes by re-establishing tetrahydrobiopterin levels. Diabetes 2012, 61:1838-1847.
-
(2012)
Diabetes
, vol.61
, pp. 1838-1847
-
-
Faria, A.M.1
Papadimitriou, A.2
Silva, K.C.3
de Faria, J.M.L.4
de Faria, J.B.L.5
-
42
-
-
84860324467
-
Inhibition of advanced glycation end product formation by Pu-erh tea ameliorates progression of experimental diabetic nephropathy
-
Yan S.J., Wang L., Li Z., Zhu D.N., Guo S.C., Xin W.F., Yang Y.F., Cong X., Ma T., Shen P.P. Inhibition of advanced glycation end product formation by Pu-erh tea ameliorates progression of experimental diabetic nephropathy. J Agric Food Chem 2012, 60:4102-4110.
-
(2012)
J Agric Food Chem
, vol.60
, pp. 4102-4110
-
-
Yan, S.J.1
Wang, L.2
Li, Z.3
Zhu, D.N.4
Guo, S.C.5
Xin, W.F.6
Yang, Y.F.7
Cong, X.8
Ma, T.9
Shen, P.P.10
-
43
-
-
84874970238
-
Green tea is neuroprotective in diabetic retinopathy
-
Silva K.C., Rosales M.A., Hamassaki D.E., Saito K.C., Faria A.M., Ribeiro P.A., de Faria J.B.L., de Faria J.M.L. Green tea is neuroprotective in diabetic retinopathy. Invest Ophthalmol Vis Sci 2013, 54:1325-1336.
-
(2013)
Invest Ophthalmol Vis Sci
, vol.54
, pp. 1325-1336
-
-
Silva, K.C.1
Rosales, M.A.2
Hamassaki, D.E.3
Saito, K.C.4
Faria, A.M.5
Ribeiro, P.A.6
de Faria, J.B.L.7
de Faria, J.M.L.8
-
44
-
-
84895071020
-
GABA tea ameliorates cerebral cortex apoptosis and autophagy in streptozotocin-induced diabetic rats
-
Huang C.Y., Kuo W.W., Wang H.F., Lin C.J., Lin Y.M., Chen J.L., Kuo C.H., Chen P.K., Lin J.Y. GABA tea ameliorates cerebral cortex apoptosis and autophagy in streptozotocin-induced diabetic rats. J Funct Foods 2014, 6:534-544.
-
(2014)
J Funct Foods
, vol.6
, pp. 534-544
-
-
Huang, C.Y.1
Kuo, W.W.2
Wang, H.F.3
Lin, C.J.4
Lin, Y.M.5
Chen, J.L.6
Kuo, C.H.7
Chen, P.K.8
Lin, J.Y.9
-
45
-
-
79960858882
-
The dominant glutamic acid metabolic flux to produce γ-amino butyric acid over proline in nicotiana tabacum leaves under water stress relates to its significant role in antioxidant activity
-
Liu C., Zhao L., Yu G. The dominant glutamic acid metabolic flux to produce γ-amino butyric acid over proline in nicotiana tabacum leaves under water stress relates to its significant role in antioxidant activity. J Integr Plant Biol 2011, 53:608-618.
-
(2011)
J Integr Plant Biol
, vol.53
, pp. 608-618
-
-
Liu, C.1
Zhao, L.2
Yu, G.3
-
46
-
-
84892457128
-
GABA tea prevents cardiac fibrosis by attenuating TNF-alpha and Fas/FasL-mediated apoptosis in streptozotocin-induced diabetic rats
-
Cherng S.H., Huang C.Y., Kuo W.W., Lai S.E., Tseng C.Y., Lin Y.M., Tsai F.J., Wang H.F. GABA tea prevents cardiac fibrosis by attenuating TNF-alpha and Fas/FasL-mediated apoptosis in streptozotocin-induced diabetic rats. Food Chem Toxicol 2014, 65:90-96.
-
(2014)
Food Chem Toxicol
, vol.65
, pp. 90-96
-
-
Cherng, S.H.1
Huang, C.Y.2
Kuo, W.W.3
Lai, S.E.4
Tseng, C.Y.5
Lin, Y.M.6
Tsai, F.J.7
Wang, H.F.8
|