Protective effect of polysaccharides from Opuntia dillenii Haw. fruits on streptozotocin-induced diabetic rats

Carbohydrate Polymers

Volumn 124, Issue , 2015, Pages 25-34

  Gao, Jie ^a   Han, Yu Lu ^a   Jin, Zheng Yu ^b   Xu, Xue Ming ^b   Zha, Xue Qiang ^a   Chen, Han Qing ^a   Yin, Yan Yan ^c  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b JIANGNAN UNIVERSITY   (China)

^c ANHUI MEDICAL UNIVERSITY   (China)

Author keywords

Antioxidant; Diabetes mellitus; Opuntia dillenii Haw. Fruit; Oxidative stress; Polysaccharide

Indexed keywords

ANTIOXIDANTS; BODY FLUIDS; FRUITS; GLUCOSE; OXIDATIVE STRESS; POLYSACCHARIDES;

ANTIOXIDANT PROPERTIES; BLOOD GLUCOSE LEVEL; DIABETES MELLITUS; HISTOPATHOLOGICAL EXAMINATIONS; ORAL ADMINISTRATION; PROTECTIVE EFFECTS; STRUCTURE INTEGRITY; WATER-SOLUBLE POLYSACCHARIDES;

RATS;

OPUNTIA DILLENII; RATTUS;

ANTIDIABETIC AGENT; ANTIOXIDANT; POLYSACCHARIDE;

ANIMAL; CHEMISTRY; DIABETES MELLITUS, EXPERIMENTAL; DRUG EFFECTS; FRUIT; KIDNEY; LIVER; MALE; METABOLISM; OPUNTIA; OXIDATIVE STRESS; PANCREAS; PANCREAS ISLET; PATHOLOGY; RAT;

ANIMALS; ANTIOXIDANTS; DIABETES MELLITUS, EXPERIMENTAL; FRUIT; HYPOGLYCEMIC AGENTS; ISLETS OF LANGERHANS; KIDNEY; LIVER; MALE; OPUNTIA; OXIDATIVE STRESS; PANCREAS; POLYSACCHARIDES; RATS;

EID: 84923562212     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.01.068     Document Type: Article

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