Model studies on the antioxidant activity of common terpenoid constituents of essential oils by means of the 2,2-Diphenyl-1-picrylhydrazyl method

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 37, 2014, Pages 9088-9094

  Wojtunik, Karolina A ^a   Ciesla, Lukasz M ^a   Waksmundzka Hajnos, Monika ^a  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

Author keywords

2,2 Diphenyl 1 picrylhydrazyl; Antioxidant activity; DPPH; Essential oils; Monoterpenes; Monoterpenic phenols

Indexed keywords

AGENTS; ANTIOXIDANTS; ESSENTIAL OILS; LIPIDS; OIL SHALE;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; CHAIN-BREAKING ANTIOXIDANTS; CONJUGATED DOUBLE BONDS; DPPH; MODEL STUDY; REACTION MECHANISM; STRUCTURAL ELEMENTS;

MONOTERPENES;

2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; ESSENTIAL OIL; PICRIC ACID; SCAVENGER; SOLVENT; TERPENE;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; FREE RADICAL SCAVENGERS; MONOTERPENES; OILS, VOLATILE; PICRATES; SOLVENTS; TERPENES;

EID: 84923548097     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502857s     Document Type: Article

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