Isolation, chemical and free radical scavenging characterization of phenolics from trifolium scabrum L. Aerial parts

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 18, 2013, Pages 4417-4423

  Kowalska, Iwona ^a   Jedrejek, Dariusz ^a   Ciesla, Lukasz ^b   Pecio, Lukasz ^a   Masullo, Milena ^c   Piacente, Sonia ^c   Oleszek, Wieslaw ^a   Stochmal, Anna ^a  

^a STATE RESEARCH INSTITUTE   (Poland)

^b MEDICAL UNIVERSITY OF LUBLIN   (Poland)

^c UNIVERSITY OF SALERNO   (Italy)

Author keywords

free radical scavengers; isoflavones; TLC DPPH test; Trifolium scabrum L.

Indexed keywords

ANTIOXIDANT COMPOUNDS; ELECTROSPRAY IONIZATIONMASS SPECTROMETRIES (ESI-MS); FREE RADICAL SCAVENGERS; FREE RADICAL SCAVENGING; ISOFLAVONES; NUCLEAR MAGNETIC RESONANCE TECHNIQUES; TRIFOLIUM SCABRUM L; ULTRA-PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY;

BIOASSAY; ELECTROSPRAY IONIZATION; FLAVONOIDS; FREE RADICALS; MASS SPECTROMETRY;

THIN LAYER CHROMATOGRAPHY;

ISOFLAVONE DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER;

ARTICLE; CHEMISTRY; CLOVER; ELECTROSPRAY MASS SPECTROMETRY; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; THIN LAYER CHROMATOGRAPHY;

CHROMATOGRAPHY, LIQUID; CHROMATOGRAPHY, THIN LAYER; FREE RADICAL SCAVENGERS; ISOFLAVONES; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRIFOLIUM;

EID: 84877304417     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400153c     Document Type: Article

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