SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 6, Issue 2, 2015, Pages 584-589

Inhibitory effect of leonurine on the formation of advanced glycation end products

(7) Huang, Lianqi a Yang, Xin a Peng, Anlin b Wang, Hui a Lei, Xiang c Zheng, Ling d Huang, Kun a,e

a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY (China)

b TONGREN HOSPITAL OF WUHAN UNIVERSITY (China)

c Wuchang University of Technology (China)

d WUHAN UNIVERSITY (China)

e Wuhan Institute of Biotechnology (China)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVITY; ELECTROPHORESIS; INSULIN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ADVANCED GLYCATION END PRODUCTS; ANTI-GLYCATION AGENTS; CARBONYL GROUPS; CONTENT DETERMINATION; DIABETES MELLITUS; INHIBITORY EFFECT; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; SDS-PAGE ELECTROPHORESIS;

GLYCOSYLATION;

SUS;

ADVANCED GLYCATION END PRODUCT; GALLIC ACID; GLUCOSE BLOOD LEVEL; INSULIN; INSULIN, GLYCOSYLATED; LEONURINE; METHYLGLYOXAL; PLANT EXTRACT;

ANALOGS AND DERIVATIVES; ANIMAL; ANTAGONISTS AND INHIBITORS; BLOOD; CHEMISTRY; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; LEONURUS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; PIG; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ANIMALS; BLOOD GLUCOSE; CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GALLIC ACID; GLYCOSYLATION END PRODUCTS, ADVANCED; HYPERGLYCEMIA; INSULIN; LEONURUS; MASS SPECTROMETRY; PLANT EXTRACTS; PYRUVALDEHYDE; SWINE;

EID: 84923413912 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00960f Document Type: Article

Times cited : (17)

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