Components detected by headspace-solid phase microextraction in artisanal fresh goat's cheese smoked using dry prickly pear (Opuntia ficus indica)

Lait

Volumn 84, Issue 4, 2004, Pages 385-397

  Guillén, María D ^a   Ibargoitia, María L ^a   Sopelana, Patricia ^a   Palencia, Gemma ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Gas chromatography mass spectrometry; Opuntia ficus indica; Smoked fresh goat cheese; Solid phase microextraction; Volatile component

Indexed keywords

ADSORBENTS; CELLULOSE DERIVATIVES; CONCENTRATION (PROCESS); FLAVORS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; POLYACRYLATES;

ARTISANALS; MICROEXTRACTIONS; PRICKLY PEARS;

DAIRY PRODUCTS;

CAPRA HIRCUS; OPUNTIA; OPUNTIA FICUS-INDICA; PYRUS COMMUNIS;

EID: 3242689605     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2004009     Document Type: Article

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