Edible coating as preservative carriers to inhibit yeast on Taiwanese-style fruit preserves

Journal of Food Safety

Volumn 19, Issue 2, 1999, Pages 89-96

  Chen, Min Jane ^a   Weng, Yih Ming ^a   Chen, Wenlung ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRESERVATIVE; FOOD SAFETY; FUNGAL GROWTH; MYCOSIS; PLUM;

FUNGI; PRUNUS DOMESTICA; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES MELLIS; ZYGOSACCHAROMYCES ROUXII;

EID: 0032846211     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1999.tb00236.x     Document Type: Article

References (14)

1. CHEN, C., CHEN, S.Y., LIU, B.Y. and LEE, B.T. 1996. Effects of high hydrostatic pressure and heat on the sterilization of osmophilic Zygosaccharomyces. J. Chinese Agric. Chem. Soc. 34(3), 298-308.
2. DOH (Department of Health) 1995. Compendium of Food Laws and Regulations in the Republic of China. Department of Health, Taipei, Taiwan.
3. GENNADIOS, A., MILFORD, M.A. and KURTH, L.B. 1997. Application of edible coatings on meats, poultry and seafoods: A review. Food Sci. Technol. 30, 337-350.
4. KAMPER, S.L. and FENNEMA, O. 1984. Water vapor permeability of an edible, fatty acid, bilayer film. J. Food Sci. 49, 1482-1485.
5. KESTER, J.J. and FENNEMA, O. 1986. Edible films and coatings: A review. Food Tech. 40(10), 47-57.
6. KOELSCH, C. 1994. Edible water vapor barrier: Properties and promise. Trends in Food Sci. Technol. 5(3), 76-81.
7. KOELSCH, C.M. and LABUZA, T.P. 1992. Functional, physical and morphological properties of methyl cellulose and fatty acid-based edible barriers. Food Sci. Technol. 25, 404-411.
8. LEWIS JR., R. T. 1989. Food Additives Handbook. VNR, New York.
9. MCHUGH, T.H., AUGARD, J.F. and KROCHKA, J.M. 1994. Plasticized whey protein edible films: Water vapor permeability properties. J. Food Sci. 59(2), 416-419.
10. PARK, H.J., WELLER, C.L., VERGANO, P.J. and TESTIN, R.F. 1993. Permeability and mechanical properties of cellulose-based edible films. J. Food Sci. 58(6), 1361-1370.
11. RICO-PENA, D.C. and TORRES, J.A. 1991. Sorbic acid and potassium sorbate permeability of an edible methylcellulose-palmitic acid film: Water activity and pH effects. J. Food Sci. 56(2), 497-499.
12. SPLITTSTOESSER, D.F. 1987. Fruits and Fruit Products. In Food and Beverage Mycology, 2nd Ed. (L.R. Beuchat, ed.) VNR, New York.
13. TSAI, W.C. 1978. Laboratory Manual for Medical Microbiology. pp. 29-33, Hou-Chih Publishing, Taipei.
14. WANG, C.-P., CHEN, M.-J. and WENG, Y.-M. 1996. The studies of fruit preserves coated with cellulose-based edible films. J. Chiayi Inst. of Agric. 48, 1-8.