Predictable effects of dietary lipid sources on the fatty acids compositions of four 1-year-old wild freshwater fish from Poyang lake

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 1, 2013, Pages 210-218

  Lei, Lin ^a   Li, Jing ^a   Luo, Ting ^a   Fan, Ya Wei ^a   Zhang, Bin ^a   Ye, Jun ^a   Ye, Hui ^a   Sun, Yong ^a   Deng, Ze Yuan ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AQUATIC PLANTS; DESCRIPTORS; DIETARY LIPIDS; FILTER FEEDERS; FRESHWATER FISHES; POYANG LAKE; SPIRAL SHELLS;

FISH; GLYCEROL; PHOSPHOLIPIDS; PHYTOPLANKTON; POLYUNSATURATED FATTY ACIDS;

FEEDING;

FRESH WATER; UNSATURATED FATTY ACID;

ANIMAL; ARTICLE; DIET SUPPLEMENTATION; FAT INTAKE; FISH; LIPID METABOLISM; METABOLISM; WILD ANIMAL;

ANIMALS; ANIMALS, WILD; DIETARY FATS; DIETARY SUPPLEMENTS; FATTY ACIDS, UNSATURATED; FISHES; FRESH WATER; LIPID METABOLISM;

CRUSTACEA; CTENOPHARYNGODON IDELLA; HYPOPHTHALMICHTHYS MOLITRIX; HYPOPHTHALMICHTHYS NOBILIS; MYLOPHARYNGODON PICEUS;

EID: 84872104477     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303895y     Document Type: Article

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