Development and Application of Quality Index Method Scheme in a Shelf-Life Study of Wild and Fish Farm Affected Bogue (Boops boops, L.)

Journal of Food Science

Volumn 77, Issue 2, 2012, Pages

  Bogdanović, Tanja ^a   Šimat, Vida ^b   Frka Roić, Ana ^b   Marković, Ksenija ^c  

^a CROATIAN VETERINARY INSTITUTE   (Croatia)

^b Department of Marine Studies   (Croatia)

^c UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Bogue; Fish farm impact; Quality index method; Shelf life

Indexed keywords

ICE; METHYLAMINE; TRIMETHYLAMINE;

ANIMAL; AQUACULTURE; ARTICLE; FOOD HANDLING; FOOD STORAGE; METHODOLOGY; PERCIFORMES; SEA FOOD; STANDARD;

ANIMALS; AQUACULTURE; FOOD HANDLING; FOOD STORAGE; ICE; METHYLAMINES; PERCIFORMES; SEAFOOD;

BOOPS BOOPS;

EID: 84857138857     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02545.x     Document Type: Article

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