Improved bioethanol production in an engineered Kluyveromyces lactis strain shifted from respiratory to fermentative metabolism by deletion of NDI1

Microbial Biotechnology

Volumn 8, Issue 2, 2015, Pages 319-330

  González Siso, María Isabel ^a   Touriño, Alba ^a   Vizoso, Ángel ^a   Pereira Rodríguez, Ángel ^a,b   Rodríguez Belmonte, Esther ^a   Becerra, Manuel ^a   Cerdán, María Esperanza ^a  

^a UNIVERSITY OF A CORUÑA   (Spain)

^b Queizúar SL   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOFUEL; GLUTATHIONE REDUCTASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE; ALCOHOL; GLUCOSE; LACTIC ACID; NICOTINAMIDE ADENINE DINUCLEOTIDE; OXIDOREDUCTASE;

ALCOHOL PRODUCTION; ARTICLE; BIOFUEL PRODUCTION; BIOMASS FERMENTATION; DELTAKLNDI1 GENE; FUNGAL METABOLISM; FUNGAL STRAIN; GENE DELETION; GENE EXPRESSION; GENE MUTATION; KLUYVEROMYCES LACTIS; METABOLIC ENGINEERING; NONHUMAN; NULL ALLELE; ENZYMOLOGY; FERMENTATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; KLUYVEROMYCES; METABOLISM; MITOCHONDRION; OXIDATION REDUCTION REACTION; PROCEDURES;

KLUYVEROMYCES LACTIS;

ETHANOL; FERMENTATION; GENE DELETION; GLUCOSE; KLUYVEROMYCES; LACTIC ACID; METABOLIC ENGINEERING; MITOCHONDRIA; NAD; OXIDATION-REDUCTION; OXIDOREDUCTASES;

EID: 84923300501     PISSN: 17517907     EISSN: 17517915     Source Type: Journal    
DOI: 10.1111/1751-7915.12160     Document Type: Article

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