Respirofermentative metabolism in Kluyveromyces lactis: Ethanol production and the Crabtree effect

Enzyme and Microbial Technology

Volumn 18, Issue 8, 1996, Pages 585-591

  Siso, M I González ^a   Ramil, E ^a   Cerdan M E ^a   Freire Picos, M A ^a  

^a UNIVERSITY OF A CORUÑA   (Spain)

Author keywords

Crabtree effect; Ethanol production; Kluyveromyces lactis; Respirofermentative metabolism

Indexed keywords

CONTINUOUS CELL CULTURE; ETHANOL; FERMENTATION; GLUCOSE; GROWTH KINETICS; METABOLISM; OXYGEN;

CRABTREE EFFECT; ETHANOL PRODUCTION; LACTOSE; MILK WHEY; RESPIROFERMENTATIVE METABOLISM;

YEAST;

ALCOHOL; GLUCOSE; OXYGEN;

AEROBIC METABOLISM; ANAEROBIC METABOLISM; ARTICLE; CONTROLLED STUDY; ENERGY METABOLISM; FERMENTATION; FUNGUS CULTURE; KLUYVEROMYCES; NONHUMAN; OXYGEN CONSUMPTION; SACCHAROMYCES CEREVISIAE;

FUNGI; KLUYVEROMYCES LACTIS; SACCHAROMYCES CEREVISIAE;

EID: 0030175477     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-0229(95)00151-4     Document Type: Article

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