Building infrastructure to document the U.S. food stream

American Journal of Preventive Medicine

Volumn 44, Issue 2, 2013, Pages 192-193

  Gortmaker, Steven L ^a   Story, Mary ^b   Powell, Lisa M ^c   Krebs Smith, Susan M ^d  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^d NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIC INTAKE; CALORIC RESTRICTION; DATA BASE; FOOD AVAILABILITY; FOOD COMPOSITION; FOOD INDUSTRY; HEALTH CARE ORGANIZATION; HEALTH CARE POLICY; HEALTHY WEIGHT COMMITMENT FOUNDATION; NOTE; OBESITY; UNITED STATES;

DIET; ENERGY INTAKE; FOOD INDUSTRY; HUMANS;

EID: 84872457840     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2012.11.003     Document Type: Note

References (5)

1. IOM Accelerating progress in obesity prevention: solving the weight of the nation 2012 National Academies Press Washington DC
2. M.M. Slining, S.W. Ng, B.M. Popkin Food companies' calorie-reduction pledges to improve U.S. diet Am J Prev Med 44 2 2013 174 184
3. L.M. Powell, R.M. Schermbeck, G. Szczypka, F.J. Chaloupka, C.L. Braunschweig Trends in the nutritional content of television food advertisements seen by children in the U.S. Arch Pediatr Adolesc Med 165 12 2011 1078 1086
4. S.A. Bowman, J.E. Friday, A. Moshfegh MyPyramid equivalents database 2.0 for USDA survey foods, 2003-2004 [Online]. Food Surveys Research Group 2008 Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture Beltsville MD www.ars.usda.gov/ba/bhnrc/fsrg
5. National Collaborative on Childhood Obesity Research Catalogue of surveillance systems www.nccor.org/projects/catalogue/index.php