Can tea extracts exert a protective effect against diabetes by reducing oxidative stress and decreasing glucotoxicity in pancreatic β-cells?

Diabetes and Metabolism Journal

Volumn 39, Issue 1, 2015, Pages 27-30

  Chae, Heeyoung ^a   Gilon, Patrick ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; GLUCOSE; INSULIN; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE;

ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; APOPTOSIS; CELL FUNCTION; CELL SURVIVAL; CHRONIC DISEASE; CYTOTOXICITY; DIABETOGENESIS; EDITORIAL; ENDOPLASMIC RETICULUM STRESS; GLUCOTOXICITY; HUMAN; HYPERGLYCEMIA; INSULIN RELEASE; INSULIN RESISTANCE; INSULIN SENSITIVITY; MITOCHONDRIAL RESPIRATION; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OXIDATIVE STRESS; PANCREAS ISLET BETA CELL; TEA; TRADITIONAL MEDICINE;

EID: 84923250077     PISSN: 22336079     EISSN: 22336087     Source Type: Journal    
DOI: 10.4093/dmj.2015.39.1.27     Document Type: Editorial

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