Ethanol production from enzymatically treated dried food waste using enzymes produced on-site

Sustainability (Switzerland)

Volumn 7, Issue 2, 2015, Pages 1446-1458

  Matsakas, Leonidas ^a   Christakopoulos, Paul ^a  

^a LULEÅ UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Enzymatic saccharification; Ethanol; Household food waste; In house enzyme production; Myceliophthora thermophila; Saccharomyces cerevisiae; Thermophilic enzymes

Indexed keywords

ALTERNATIVE ENERGY; BIOFUEL; DOMESTIC WASTE; ENZYME; ETHANOL; FERMENTATION; FOOD PRODUCTION; FUNGUS; THERMOPHILIC BACTERIUM;

CORYNASCUS HETEROTHALLICUS; FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 84923226675     PISSN: None     EISSN: 20711050     Source Type: Journal    
DOI: 10.3390/su7021446     Document Type: Article

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