Utilization of household food waste for the production of ethanol at high dry material content

Biotechnology for Biofuels

Volumn 7, Issue 1, 2014, Pages

  Matsakas, Leonidas ^a,b   Kekos, Dimitris ^a   Loizidou, Maria ^a   Christakopoulos, Paul ^b  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^b LULEÅ UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Ethanol; Household food waste; Liquefaction; Residue solids; Saccharification; Saccharomyces cerevisiae; Subsequent fermentation

Indexed keywords

ENVIRONMENTAL ISSUES; ENVIRONMENTALLY FRIENDLY FUELS; ETHANOL FERMENTATION; ETHANOL PRODUCTION; HIGH SOLID CONTENT; HOUSEHOLD FOOD; HYDROTHERMAL PRETREATMENT; PUBLIC INTEREST;

ENVIRONMENTAL PROTECTION; ETHANOL; FERMENTATION; LIQUEFACTION; MATERIALS; PRODUCTIVITY; SACCHARIFICATION; WASTE UTILIZATION; YEAST;

ETHANOL FUELS;

CELLULOSE; ETHANOL; EUROPEAN UNION; FERMENTATION; FOSSIL FUEL; LIQUEFACTION; WASTE DISPOSAL; WASTE MANAGEMENT;

SACCHAROMYCES CEREVISIAE;

EID: 84892145155     PISSN: 17546834     EISSN: None     Source Type: Journal    
DOI: 10.1186/1754-6834-7-4     Document Type: Article

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