Optimization of ethanol fermentation from sweet sorghum juice using response surface methodology

Energy Sources, Part A: Recovery, Utilization and Environmental Effects

Volumn 33, Issue 12, 2011, Pages 1139-1146

  Wang, M ^a,b   Wang, J ^a   Tan, J X ^a   Sun, J F ^a   Mou, J L ^a  

^a AGRICULTURAL UNIVERSITY OF HEBEI   (China)

^b HENGSHUI UNIVERSITY   (China)

Author keywords

Box Behnken; ethanol; response surface methodology; sweet sorghum juice

Indexed keywords

BOX-BEHNKEN; CENTRAL COMPOSITE DESIGNS; ETHANOL FERMENTATION; EVALUATION INDEX; EXPERIMENTAL DATA; FERMENTATION TEMPERATURE; MODEL EQUATIONS; PH VALUE; RESPONSE SURFACE METHODOLOGY; SWEET SORGHUM; SWEET SORGHUM JUICE;

FERMENTATION; OPTIMIZATION; SURFACE PROPERTIES;

ETHANOL;

EID: 79952635532     PISSN: 15567036     EISSN: 15567230     Source Type: Journal    
DOI: 10.1080/15567030903330801     Document Type: Article

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