The Colloidal Behavior of Pectin Containing Water in Oil Emulsions as a Function of Emulsifier Concentration

Food Biophysics

Volumn 10, Issue 1, 2015, Pages 57-65

  Massel, Valerie ^a   Alexander, Marcela ^a   Corredig, Milena ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Colloidal properties; Diffusing wave spectroscopy; PGPR; Water in oil emulsions

Indexed keywords

DROPS; ELASTICITY; EMULSIFICATION; EMULSIONS; LIGHT SCATTERING;

BULK RHEOLOGIES; COLLOIDAL PROPERTIES; COMPOSITIONAL CHANGES; DIFFUSING-WAVE SPECTROSCOPY; PGPR; POLYGLYCEROL POLYRICINOLEATE; WATER DROPLETS; WATER IN OIL EMULSIONS;

OSTWALD RIPENING;

EID: 84923215669     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-014-9355-2     Document Type: Article

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