Effect of ionic strength of dispersed phase on Ostwald ripening in water-in-oil emulsions

Colloid Journal of the Russian Academy of Sciences: Kolloidnyi Zhurnal

Volumn 65, Issue 1, 2003, Pages 40-43

  Koroleva, M Yu ^a   Yurtov, E V ^a  

^a MENDELEEV UNIVERSITY OF CHEMICAL TECHNOLOGY OF RUSSIA   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

COALESCENCE; DISPERSIONS; DROP FORMATION; ELECTROLYTES; EMULSIONS; PHASE COMPOSITION; SEDIMENTATION; SODIUM CHLORIDE; WATER;

LAPLACE PRESSURES; OSTWALD RIPENING; POLYDISPERSE EMULSION; WATER IN OIL EMULSIONS;

IONIC STRENGTH;

EID: 0037243704     PISSN: 1061933X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022362807131     Document Type: Article

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