Characterization of fumonisin A-series by high-resolution liquid chromatography-orbitrap mass spectrometry

Toxins

Volumn 6, Issue 8, 2014, Pages 2580-2593

  Tamura, Masayoshi ^a,b   Mochizuki, Naoki ^a   Nagatomi, Yasushi ^a   Toriba, Akira ^b   Hayakawa, Kazuichi ^b  

^a Asahi Soft Drinks Co Ltd   (Japan)

^b KANAZAWA UNIVERSITY   (Japan)

Author keywords

Corn; Fumonisin A; LC orbitrap MS

Indexed keywords

FUMONISIN; FUMONISIN A; FUMONISIN A1; FUMONISIN B1; FUMONISIN B2; FUMONISIN B3; HYDROXYL GROUP; TRICARBOXYLIC ACID; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; FRAGMENT ION ANALYSIS; MASS SPECTROMETER; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; VALIDATION PROCESS; ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; MAIZE; MASS SPECTROMETRY; PROCEDURES;

CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; FUMONISINS; MASS SPECTROMETRY; ZEA MAYS;

EID: 84923193595     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins6082580     Document Type: Article

References (23)

1. Hussein, H.S.; Brasel, J.M. Toxicity, metabolism, and impact of mycotoxins on humans and animals. Toxicology 2001, 167, 101-134.
2. Norred, W.P. Fumonisins-Mycotoxins prodused by Fusarium moniliforme. J. Toxicol. Environ. Health 1993, 38, 309-328.
3. International Agency for Research on Cancer (IARC). IARC Monographs on the Evaluation of Carcinogenic Risks to Humans; IARC Press: Lyon, France, 2002; Volume 82, pp. 301-366.
4. Food and Drug Administration (FDA). FDA regulatory guidance for mycotoxins. Available online: http://www.ngfa.org/wp-content/uploads/NGFAComplianceGuide-FDARegulatoryGuidanceforMycotoxins8-2011.pdf (accessed on 29 May 2014).
5. European Union. Commission Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in food-stuffs. Off. J. Eur. Union 2006, L364, 5-24.
6. Lazzaro, I.; Falavigna, C.; Dall'Asta, C.; Proctor, R.H.; Galaverna, G.; Battilani, P. Fumonisin B, A and C profile and masking in Fusarium verticillioides strains on fumonisin-inducing and maize-based media. Int. J. Food Microbiol. 2012, 159, 93-100.
7. Musser, S.M.; Eppley, R.M.; Mazzola, E.P.; Hadden, C.E.; Shockcor, J.P.; Crouch, R.C.; Martin, G.E. Identification of an N-acetyl keto derivative of fumonisin B1 in corn cultures of Fusarium proliferatum. J. Nat. Prod. 1995, 58, 1392-1397.
8. Musser, S.M.; Plattner, R.D. Fumonisin composition in cultures of Fusarium moniliforme, Fusarium proliferatum, and Fusarium nygami. J. Agric. Food Chem. 1997, 45, 1169-1173.
9. Rheeder, J.P.; Marasas, W.F.O.; Vismer, H.F. Production of fumonisin analogs by Fusarium species. Appl. Environ. Microbiol. 2002, 68, 2101-2105.
10. Sewram, V.; Mshicileli, N.; Shephard, G.S.; Vismer, H.F.; Rheeder, J.P.; Lee, Y.-W.; Leslie, J.F.; Marasas, W.F.O. Production of fumonisin B and C analogues by several Fusarium species. J. Agric. Food Chem. 2005, 53, 4861-4866.
11. Lazzaro, I.; Falavigna, C.; Galaverna, G.; Dall'Asta, C.; Battilani, P. Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum. Int. J. Food Microbiol. 2014, 166, 21-27.
12. Van der Westhuizen, L.; Shephard, G.S.; Snyman, S.D.; Abel, S.; Swanevelder, S.; Gelderblom, W.C.A. Inhibition of sphingolipid biosynthesis in rat primary hepatocyte cultures by fumonisin B1 and other structurally related compounds. Food Chem. Toxicol. 1998, 36, 497-503.
13. Abbas, H.K.; Shier, W.T.; Seo, J.A.; Lee, Y.W.; Musser, S.M. Phytotoxicity and cytotoxicity of the fumonisin C and P series of mycotoxins from Fusarium spp. fungi. Toxicon 1998, 36, 2033-2037.
14. Songsermsakul, P.; Razzazi-Fazeli, E. A review of recent trends in applications of liquid chromatography-mass spectrometry for determination of mycotoxins. J. Liq. Chrom. Relat. Technol. 2008, 31, 1641-1686.
15. Rubert, J.; Soler, C.; Marín, R.; James, K.J.; Mañes, J. Mass spectgrometry strategies for mycotoxins analysis in Europian beers. Food Control 2013, 30, 122-128.
16. Herebian, D.; Zühlke, S.; Lamshöft, M.; Spiteller, M. Multi-Mycotoxin analysis in complex biological matrices using LC-ESI/MS: Experimental study using triple stage quadrupole and LTQ-Orbitrap. J. Sep. Sci. 2009, 32, 939-948.
17. Nakagawa, H.; Sakamoto, S.; Sago, Y.; Nagashima, H. Detection of type A trichothecene di-glucosides produced in corn by high-resolution liquid chromatography-orbitrap mass spectrometry. Toxins 2013, 5, 590-604.
18. Zachariasova, M.; Vaclavikova, M.; Lacina, O.; Vaclavik, L.; Hajslova, J. Deoxynivalenol oligoglycosides: "Masked" Fusarium toxins occurring in malt, beer, and breadstuff. J. Agric. Food Chem. 2012, 60, 9280-9291.
19. De Girolamo, A.; Lattanzio, V.M.; Schena, R.; Visconti, A.; Pascale, M. Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products. J. Mass Spectrom. 2014, 49, 297-305.
20. Mnsson, M.; Klejnstrup, M.L.; Phipps, R.K.; Nielsen, K.F.; Frisvad, J.C.; Gotfredsen, C.H.; Larsen, T.O. Isolation and NMR characterization of fumonisin B2 and a new fumonisin B6 from Aspergillus niger. J. Agric. Food Chem. 2010, 58, 949-953.
21. Tamura, M.; Matsumoto, K.; Watanabe, J.; Iida, J.; Nagatomi, Y.; Mochizuki, N. Minimization of carryover for high-throughput liquid chromatography with tandem mass spectrometry analysis of 14 mycotoxins in corn grits. J. Sep. Sci. 2014, 37, 1552-1560.
22. Thomas Shier, W.; Abbas, H.K.; Badria, F.A. Complete structures of the sphingosine analog mycotoxin fumonisin B1 and ALL toxin TA: Absolute configuration of the side chains. Tetrahedron Lett. 1995, 36, 1571-1574.
23. Pan, S.C.; Dutcher, J.D. Separation of acetylated neomycins B and C by paper chromatography. Anal. Chem. 1956, 28, 836-838.