Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum

International Journal of Food Microbiology

Volumn 166, Issue 1, 2013, Pages 21-27

  Lazzaro, Irene ^a   Falavigna, Claudia ^b   Galaverna, Gianni ^b   Dall'Asta, Chiara ^b   Battilani, Paola ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

Fusarium; Hidden fumonisins; Maize components; Mycotoxins

Indexed keywords

AMYLOPECTIN; FUMONISIN A; FUMONISIN B; FUMONISIN C; MYCOTOXIN; PLANT TOXIN; STARCH; UNCLASSIFIED DRUG;

ARTICLE; BIOSYNTHESIS; FUSARIUM MONILIFORME; FUSARIUM PROLIFERATUM; NONHUMAN; NUTRITION; PLANT DISEASE;

EID: 84880318306     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.06.011     Document Type: Article

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