Minimization of carryover for high-throughput liquid chromatography with tandem mass spectrometry analysis of 14 mycotoxins in corn grits

Journal of Separation Science

Volumn 37, Issue 13, 2014, Pages 1552-1560

  Tamura, Masayoshi ^a   Matsumoto, Keiko ^b   Watanabe, Jun ^b   Iida, Junko ^b   Nagatomi, Yasushi ^a   Mochizuki, Naoki ^a  

^a Asahi Soft Drinks Co Ltd   (Japan)

^b SHIMADZU CORPORATION   (Japan)

Author keywords

Carryover; Chelation; Fumonisins; Mycotoxins; Simultaneous analysis

Indexed keywords

CHELATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; TOXICITY;

CARRYOVER; FUMONISINS; LIMITS OF DETECTION; LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRIES; MYCOTOXINS; QUICK , EASY , CHEAP , EFFECTIVE , RUGGED , AND SAFE; SIMULTANEOUS ANALYSIS; TRI-SODIUM CITRATES;

METAL ANALYSIS;

2 PROPANOL; ACETIC ACID; ACETONITRILE; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; CITRATE TRISODIUM; FORMIC ACID; FUMONISIN; FUMONISIN B1; FUMONISIN B2; FUMONISIN B3; HT 2 TOXIN; METHANOL; MYCOTOXIN; NIVALENOL; OCHRATOXIN; PATULIN; T 2 TOXIN; UNCLASSIFIED DRUG; VOMITOXIN; WATER; ZEARALENONE;

ARTICLE; CHELATION; CONTROLLED STUDY; CORN GRIT; EXTRACTION; IONIZATION; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MAIZE; NEEDLE; PRIORITY JOURNAL; SUPERNATANT; TANDEM MASS SPECTROMETRY; ANALYSIS; CHEMISTRY; EVALUATION STUDY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; SENSITIVITY AND SPECIFICITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; MYCOTOXINS; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY; ZEA MAYS;

EID: 84903749704     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201400099     Document Type: Article

References (13)

1. Codex Alimentarius Commission: Codex General Standard for Contaminants and Toxins in Food and Feed (CODEX STAN 193-1995), Revision 5, 2009.
2. Codex Alimentarius Commission: Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals, Including Annexes on Ochratoxin A, Zearalenone, Fumonisins and Tricothecenes (CAC/RCP 51-2003).
3. Zöllner, P., Mayer-Helm, B., J. Chromatogr. A 2006, 1136, 123-169.
4. Xu, L., Zhang, G., Guo, C., Zhang, Ya., Zhang, Yi, Zheng, J., Yang, H., Yang, D., He, L., Zeng, Z., Fang, B., J. Sep. Sci. 2014, 10, 1-8.
5. Sulyok, M., Berthiller, F., Krska, R., Schuhmacher, R., Rapid Commun. Mass Spectrom. 2006, 20, 2649-2659.
6. Spanjer, M. C., Rensen, P. M., Scholten, J. M., Food Addit. Contam. 2008, 25, 472-489.
7. Hyghes, N. C., Wong, E. Y. K., Fan, J., Bajaj, N., AAPS J. 2007, 9, E353-E360.
8. Vu, D. H., Koster, R. A., Wessels, A. M. A., Greijdanus, B., Alffenaar, J. W. C., Uges, D. R. A., J. Chromatogr. B 2013, 917-918, 1-4.
9. Scudamore, K. A., Patel, S., Food Addit. Contam. 2000, 17, 407-416.
10. Curtui, V., Usleber, E., Dietrich, R., Lepschy, J., Martlbauer, E., Mycopathologia 1998, 143, 97-103.
11. Lewis, L., Onsongo, M., Njiapau, H., Schurz-Rogers, H., Luber, G., Kieszak, S., Nyamongo, J., Backer, L., Dahiye, A. M., Misore, A., DeCock, K., Rubin, C., Environ. Health Perspect. 2005, 113, 1763-1767.
12. Tamura, M., Takahashi, A., Uyama, A., Mochizuki, N., Toxins 2012, 4, 476-486.
13. European Commission Regulation (EC). No 1881/2006 setting maximum levels for certain contaminants in food-stuffs. Official Journal of the European Union 2006, L364/5-24.