Fumonisins B, A and C profile and masking in Fusarium verticillioides strains on fumonisin-inducing and maize-based media

International Journal of Food Microbiology

Volumn 159, Issue 2, 2012, Pages 93-100

  Lazzaro, Irene ^a   Falavigna, Claudia ^b   Dall'Asta, Chiara ^b   Proctor, Robert H ^c   Galaverna, Gianni ^b   Battilani, Paola ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

^c NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Ecology; Hidden fumonisin; Incubation time; Mycotoxin; PH; Water activity

Indexed keywords

FUMONISIN; FUMONISIN A; FUMONISIN B; FUMONISIN C; UNCLASSIFIED DRUG; WATER;

ARTICLE; CULTURE MEDIUM; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGUS ISOLATION; FUSARIUM MONILIFORME; HYDROLYSIS; INCUBATION TIME; MAIZE; NONHUMAN;

FOOD CONTAMINATION; FUMONISINS; FUSARIUM; HYDROLYSIS; ZEA MAYS;

EID: 84867606919     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.08.013     Document Type: Article

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