Diet and colorectal cancer

Maturitas

Volumn 80, Issue 3, 2015, Pages 258-264

  Baena, Raul ^a   Salinas, Pedro ^a  

^a HOSPITAL LA ZARZUELA   (Spain)

Author keywords

Colorectal cancer; Diet; Epidemiology; Lifestyle; Risk factors

Indexed keywords

ALCOHOL; CALCIUM; CURCUMIN; EPIGALLOCATECHIN GALLATE; FLAVONOID; OMEGA 3 FATTY ACID; PHENOL DERIVATIVE; SILIBININ; SULFUR DERIVATIVE;

ALCOHOL CONSUMPTION; CANCER RISK; COLORECTAL CANCER; DAIRY PRODUCT; DIET; DIETARY FIBER; DIETARY INTAKE; FISH; FRUIT; GARLIC; HUMAN; MILK; OBESITY; PHYSICAL ACTIVITY; RED MEAT; REVIEW; RISK ASSESSMENT; VEGETABLE; AGING; COLORECTAL NEOPLASMS; FEEDING BEHAVIOR; FEMALE; MALE; RISK FACTOR; SEDENTARY LIFESTYLE;

ALLIUM SATIVUM;

AGING; COLORECTAL NEOPLASMS; DIET; FEMALE; FOOD HABITS; HUMANS; MALE; RISK FACTORS; SEDENTARY LIFESTYLE;

EID: 84923045756     PISSN: 03785122     EISSN: 18734111     Source Type: Journal    
DOI: 10.1016/j.maturitas.2014.12.017     Document Type: Review

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