A new era of fibers in the prevention of colorectal cancer

Current Colorectal Cancer Reports

Volumn 7, Issue 1, 2011, Pages 58-61

  Vaisman, Nachum ^a  

^a TEL AVIV SOURASKY MEDICAL CENTER   (Israel)

Author keywords

Colorectal cancer; Fibers; Probiotics; Risk

Indexed keywords

BACTEROIDES; BIFIDOBACTERIUM LONGUM; CABBAGE; CLOSTRIDIA; COLON FLORA; COLORECTAL CANCER; DAIRY PRODUCT; DIET; DIETARY FIBER; DIETARY INTAKE; FISH MEAT; FOOD COMPOSITION; FOOD PROCESSING; GRAIN; HELICOBACTER PYLORI; HUMAN; IMMUNOMODULATION; LACTOBACILLUS ACIDOPHILUS; NONHUMAN; POULTRY; REVIEW; STREPTOCOCCUS BOVIS; VEGETABLE;

EID: 79952698636     PISSN: 15563790     EISSN: 15563804     Source Type: Journal    
DOI: 10.1007/s11888-010-0072-z     Document Type: Review

References (29)

1. Giovannucci E, Wu K: Cancers of the colon and rectum. In: Schottenfeld D, Frau meni JF Jr (eds) Cancer epidemiology and prevention. 3rd edition. Oxford University Press. New York, pp 809-829.
2. World Cancer Research Fund/American Institute for cancer Research. Food, nutrition, physical activity and the prevention of cancer: a global prospective. American Institute for Cancer Research, Washington, DC 2007.
3. Hu FB: Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002, 13:3-9.
4. Marteau P, Flourie B: Tolerance to low-digestible carbohydrates: Symptomatology and methods. Br J Nutr 2001, 85: s17-s21.
5. IOM. Dietary Reference Intakes: Proposed definitions of dietary fibers. National Academy of Sciences, Washington, D.C.
6. Weickert MO, Pfeiffer AF: Metabolic effects of dietary fiber consumption and prevention of diabetes. J Nutr 2008, 138:439-442. (Pubitemid 351355237)
7. AGA Technical Review: Impact of dietary fiber on colon cancer occurrence. Gastroenterology 2000;118:1235-1257
8. Burkitt DP: Epidemiology of cancer of colon and rectum. Cancer 1971; 28: 3-13.
9. McKeown-Eyssen GE, Bright-See E: Dietary factors in colon cancer: international relationships. An update. Nutr Cancer 1985;7: 251-253. (Pubitemid 16106327)
10. Kok-Yang T, Seow-Choen F: Fiber and colorectal diseases: separating fact from fiction. World J Gastroenterol 2007,13:4161-4167. This is a comprehensive summary on fibers and colonic diseases.
11. Park Y, Hunter DJ, Spiegelman D, et al.: Dietary fiber intake and risk of colorectal cancer, a pooled analysis of prospective cohort studies. JAMA 2005, 294:2849-2857. (Pubitemid 41785865)
12. Boffetta P, Couto E, Wichmann J, et al.: Fruit and vegetables intake and overall cancer risk in the European prospective investigation into cancer and nutrition (EPIC). J Natl Cancer INST 2010,102: 529-537.
13. Uchida K, Kono S, Toyomura YG, et al.: Dietary fiber, source foods And colorectal cancer risk: the Fukuoka colorectal cancer study. Scand J Gastroenterol 2010, 45:1223-1231.
14. Trock B, Lanza E, Greenwald P: Dietary fiber, vegetables and colon cancer: critical review and meta-analyses of the epidemiologic evidence. J Natl Cancer Inst 1990, 82: 650-661. (Pubitemid 20154271)
15. Friedenreich CM, Brant RF, Riboli E: Influence of methodological factors in a pooled analysis of 13 case-control studies of colorectal cancer and dietary fibers. Epidemiology 1994, 5: 66-79. (Pubitemid 24021117)
16. Assano T, Mcleod RS: Dietary fibers for the prevention of colorectal adenomas and carcinomas. Cochrane Database Syst Rev 2002 CD003430.
17. Ishikawa H, Akedo I, Otani T, et al.: Randomized trial of dietary fiber and Lactobacillus casei administration for prevention of colorectal tumors. Int J Cancer 2005, 116: 762-767. (Pubitemid 41099707)
18. Jacobs ET, Lanza E, Alberts DS, et al.: Fiber, sex, and colorectal adenoma: results of a pooled analysis. Am J Clin Nutr 2006, 83:343-349. (Pubitemid 44713196)
19. Flood A, Rastogi T, Wirfalt E, et al.: Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans. Am J Clin Nutr 2008 2008,88:176-184. (Pubitemid 351988698)
20. Williams CD, Satia JA, Adair LS, et al.: Dietary patterns, food groups and rectal cancer risk in Whites and African-Americans. Cancer Epidemiol Biomarkers Prev 2009, 18:1552-1561.
21. Bravi F, Edefonti V, Bosetti C, et al.: Nutrient dietary patterns and risk of colorectal cancer: a case-control study from Italy. Cancer Causes Control 2010, Aug 1. [Epub ahead of print]
22. Randi G, Edefonti V, Ferraroni M, et al.: Dietary patterns and risk of colorectal cancer and adenomas. Nutrition Reviews 2010, 68:389-408. This is a literature review on the different nutritional methods of evaluation in the area of colorectal cancer.
23. Egeberg R, Olsen A, Loft S, et al.: Intake of wholegrain products and risk of colorectal cancers in the diet, cancer and health cohort study. Br J Cancer 2010, 103:730-734.
24. Schatzkin A, Mouw T, Park Y, et al.: Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study. Am J Clin Nutr 2007, 85:1353-1360. (Pubitemid 46740479)
25. Fuller Z, Louis P, Mihajlovski A, et al.: Influence of cabbage processing methods and prebiotic manipulation of coloniuc microflora on glucosinolate breakdown in man. Br J Nutr 2007, 98:364-372. (Pubitemid 47091379)
26. Wismar R, Brix S, Frokiaer H, Laerke HN: Dietary fibers as immunoregulatory compounds in health and disease. Ann N.Y. Acad. Sci 2010, 1190:70-85. This is the most updated review on dietary fibers and gut immunoregulation.
27. Chan GC-F, Chan WK, Sze DM-Y: The effect of β glucan on human immune and cancer cells. J Hematol & Oncology 2009, 2: 25-36.
28. Davis CD, Milner JA: Gastrointestinal microflora, food components and colon cancer prevention. J of Nutritional Biochemistry 2009, 20:743-752. This is a recent review on food components and colon cancer risks.
29. Manning TS, Gibson GR: Microbial-gut interactions in health and disease. Best Pract Res Clin Gastroenterol 2004, 18: 287-298.