Consumer implications of the wcrf's permanent update on colorectal cancer

Meat Science

Volumn 90, Issue 4, 2012, Pages 977-978

  Pérez Cueto, Federico J A ^a   Verbeke, Wim ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Cancer; Colorectal cancer; Consumer issues; Diet prevention; Meat products; World Cancer Research Fund

Indexed keywords

CANCER; CANCER RESEARCH; COLORECTAL CANCER; CONSUMER ISSUES; MEAT PRODUCTS;

MEATS; NUTRITION;

DISEASES;

ANIMAL; ARTICLE; CATTLE; COLORECTAL TUMOR; DECISION MAKING; DIET; DIETARY FIBER; FEEDING BEHAVIOR; HUMAN; LIFESTYLE; MEAT; MOTOR ACTIVITY; RISK FACTOR; SWINE;

ANIMALS; CATTLE; CHOICE BEHAVIOR; COLORECTAL NEOPLASMS; DIET; DIETARY FIBER; FOOD HABITS; HUMANS; LIFE STYLE; MEAT; MOTOR ACTIVITY; RISK FACTORS; SWINE;

EID: 84855555636     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.11.032     Document Type: Letter

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