Biomonitoring of ochratoxin A in blood plasma and exposure assessment of adult students in Bangladesh

Molecular Nutrition and Food Research

Volumn 58, Issue 11, 2014, Pages 2219-2225

  Ali, Nurshad ^a,b   Blaszkewicz, Meinolf ^a   Manirujjaman, M ^b   Perveen, Rasheda ^b   Nahid, Abdullah Al ^b   Mahmood, Shakil ^b   Rahman, Mustafizur ^b   Hossain, Khaled ^c   Degen, Gisela H ^a  

^a LEIBNIZ RESEARCH CENTRE FOR WORKING ENVIRONMENT AND HUMAN FACTORS   (Germany)

^b Gono University   (Bangladesh)

^c UNIVERSITY OF RAJSHAHI   (Bangladesh)

Author keywords

Bangladesh; Exposure; Ochratoxin A; Ochratoxin alpha; Plasma

Indexed keywords

ANIMALIA; LENS CULINARIS; TRITICUM AESTIVUM; ZEA MAYS;

5-CHLORO-8-HYDROXY-3,4-DIHYDRO-3-METHYLISOCOUMARIN-7-CARBOXYLIC ACID; OCHRATOXIN;

ADOLESCENT; ANALYSIS; BANGLADESH; BLOOD; BODY MASS; ENVIRONMENTAL MONITORING; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; MALE; NORMAL HUMAN; PROCEDURES; REPRODUCIBILITY; STUDENT; YOUNG ADULT;

ADOLESCENT; BANGLADESH; BODY MASS INDEX; ENVIRONMENTAL MONITORING; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; HEALTHY VOLUNTEERS; HUMANS; MALE; OCHRATOXINS; REPRODUCIBILITY OF RESULTS; STUDENTS; YOUNG ADULT;

EID: 84922737588     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201400403     Document Type: Article

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