The occurrence of mycotoxins in key commodities in Bangladesh: Surveillance results from 1993 to 1995

Journal of Natural Toxins

Volumn 11, Issue 4, 2002, Pages 379-386

  Dawlatana, Mamtaz ^e   Coker, Raymond D ^a   Nagler, Martin J ^a   Wild, Christopher P ^b   Hassan, Mohammad S ^c   Blunden, Gerald ^d  

^a UNIVERSITY OF GREENWICH   (United Kingdom)

^b UNIVERSITY OF LEEDS   (United Kingdom)

^c Bangladesh Institute of Research and Rehabilitation in Diabetes Endocrine and Metabolic Disorders   (Bangladesh)

^d UNIVERSITY OF PORTSMOUTH   (United Kingdom)

^e University of Greenwich at Medway ^*

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN B1; MYCOTOXIN;

ARTICLE; BANGLADESH; BLOOD; CEREAL; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; LABORATORY DIAGNOSIS; MALE; PEANUT;

AFLATOXIN B1; ARACHIS HYPOGAEA; BANGLADESH; CEREALS; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; MALE; MYCOTOXINS; SPECIMEN HANDLING;

ARACHIS HYPOGAEA; FUNGI; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0346668196     PISSN: 10588108     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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2. 1. Food Chem. 52, 1789.
3. Coker, R. D. (1991). Recent developments in methods of sampling and analysis of mycotoxins. In: Fungi and Mycotoxins in Stored Products, P. R. Champ, E. Highley, A. D. Hocking, and J. I. Pitt (Eds.), pp. 115-122. ACIAR Proceedings No. 36.
4. Coker, R. D. (1999). Mycotoxins - The Silent Threat to Human and Animal Health. Inaugural Lecture Series, University of Greenwich.
5. Commission Regulation (EC) No. 1525/98 (1998).
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