Relationship between dietary virgin olive oil on brain cholesterol, cholesteryl ester and triglyceride levels and blood brain barrier (BBB) permeability in a rat stroke model

Physiology and Pharmacology

Volumn 16, Issue 3, 2012, Pages 245-254

  Rabiei, Zahra ^a   Bigdeli, Mohammad Reza ^b   Mohagheghi, Fatemeh ^b   Rasoulian, Bahram ^c  

^a SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY   (Iran)

^c LORESTAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Brain ischemia and reperfusion; Cholesterol; Cholesteryl ester; Triglyceride; Virgin olive oil

Indexed keywords

CHOLESTEROL ESTER; CHOLESTEROL ESTERASE; OLIVE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD BRAIN BARRIER; BRAIN EDEMA; CONTROLLED STUDY; LIPID ANALYSIS; LIPIDOMICS; MALE; MIDDLE CEREBRAL ARTERY OCCLUSION; NONHUMAN; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 84922719513     PISSN: 17350581     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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