Isolation and partial characterisation of native starches of new banana and plantain hybrids (Musa spp.) in comparison with that of plantain variety orishele

Starch/Staerke

Volumn 58, Issue 7, 2006, Pages 360-370

  Coulibaly, Souleymane ^a   Nemlin, Jean Gnopo ^a   Amani, Georges N'Guessan ^b  

^a Centre National de Recherche Agronomique   (France)

^b UNIVERSITÉ NANGUI ABROGOUA   (Côte d’Ivoire)

Author keywords

Banana hybrid starch; Characterisation; Musa spp; Plantain starch

Indexed keywords

KWD BANANA HYBRID STARCH; MUSA SPP; PLANTAIN STARCH; SOLUBILIZATION PATTERNS;

CHARACTERIZATION; COMPLEXATION; IODINE; PLANTS (BOTANY); STARCH;

FRUITS;

COMPLEX COMPOUNDS; FRUITS; IODINE; PLANTS; STARCH;

MUSA; MUSA X PARADISIACA;

EID: 33746061751     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200500476     Document Type: Article

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