Studies on noodle quality of potato and rice starches and their blends in relation to their physicochemical, pasting and gel textural properties

LWT

Volumn 43, Issue 8, 2010, Pages 1289-1293

  Sandhu, Kawaljit Singh ^a   Kaur, Maninder ^b   Mukesh, ^a  

^a CHAUDHARY DEVI LAL UNIVERSITY   (India)

^b GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Noodle; Physicochemical; Potato; Rice; Starch

Indexed keywords

BLENDING; PHYSICOCHEMICAL PROPERTIES; TEXTURES; TRANSPARENCY;

NOODLE; PASTING PROPERTY; PHYSICOCHEMICAL; POTATO; RICE; SETBACK VISCOSITY; TEXTURAL PROPERTIES; TEXTURE PROFILE ANALYSIS;

STARCH;

SOLANUM TUBEROSUM;

EID: 79953312459     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.03.003     Document Type: Article

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