Regular consumption of Fiit-ns, a polyphenol extract from fruit and vegetables frequently consumed within the Mediterranean diet, improves metabolic ageing of obese volunteers: A randomized, double-blind, parallel trial

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 1, 2015, Pages 120-125

  Cases, Julien ^a   Romain, Cindy ^a   Dallas, Constantin ^a   Gerbi, Alain ^b   Cloarec, Maurice ^c  

^a Fytexia   (France)

^b RDVC Produits Santé   (France)

^c Association Nationale de Prévention Médicale ANPM   (France)

Author keywords

Chronic low grade inflammation; Dyslipidemia; Insulin resistance; Mediterranean diet; Oxidative stress; Quality of life

Indexed keywords

GLUCOSE BLOOD LEVEL; LIPID; PLANT EXTRACT; POLYPHENOL;

ADULT; AGING; BLOOD; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; DRUG EFFECTS; FEMALE; FRUIT; GLUCOSE BLOOD LEVEL; HUMAN; INFLAMMATION; MALE; MEDITERRANEAN DIET; METABOLISM; NUTRITIONAL ASSESSMENT; OBESITY; OXIDATIVE STRESS; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; VEGETABLE;

ADULT; AGING; BLOOD GLUCOSE; DIET, MEDITERRANEAN; DOUBLE-BLIND METHOD; FEMALE; FRUIT; HUMANS; INFLAMMATION; LIPIDS; MALE; NUTRITION ASSESSMENT; OBESITY; OXIDATIVE STRESS; PLANT EXTRACTS; POLYPHENOLS; QUALITY OF LIFE; RISK FACTORS; VEGETABLES;

EID: 84922688892     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2014.971229     Document Type: Article

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