Effect of supplementation with grape seed (Vitis vinifera) extract on antioxidant status and lipid peroxidation in patient with type II diabetes

Journal of Medicinal Plants Research

Volumn 5, Issue 10, 2011, Pages 2029-2034

  Pourghassem Gargari, Bahram ^b   Abedini, Somayeh ^a,b   Babaei, Hossein ^a   Aliasgarzadeh, Akbar ^c   Pourabdollahi, Parvin ^b  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antioxidant status; Diabetes; Grape seed extract; Lipid peroxidation; Oxidative stress

Indexed keywords

CHOLESTEROL; GLUCOSE; GLUTATHIONE PEROXIDASE; GRAPE SEED EXTRACT; HEMOGLOBIN A1C; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; PLACEBO; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; BODY HEIGHT; BODY MASS; BODY WEIGHT; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET RESTRICTION; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; ERYTHROCYTE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; LIPID PEROXIDATION; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; SYSTOLIC BLOOD PRESSURE;

VITACEAE; VITIS VINIFERA;

EID: 84860414585     PISSN: None     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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