Physiochemical properties of germinated brown rice

Journal of the Korean Society of Food Science and Nutrition

Volumn 41, Issue 7, 2012, Pages 963-969

  Oh, Sea Kwan ^a   Lee, Jeong Heui ^a   Yoon, Mi Ra ^a   Kim, Dae Jung ^a   Lee, Dong Hyen ^b   Choi, Im Soo ^a   Lee, Jun Soo ^c   Kim, In Hwan ^d   Lee, Jeom Sig ^a  

^a National Institute of Animal Science   (South Korea)

^b Misillan Company   (South Korea)

^c Chungbuk National University   (South Korea)

^d Korea University   (South Korea)

Author keywords

Amylose; Brown rice; Germinated brown rice; Physicochemical; RVA

Indexed keywords

EID: 84922686991     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2012.41.7.963     Document Type: Article

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