-
1
-
-
77957697232
-
Radical distribution of calcium, phosphorus, iron, thiamine and riboflavin in the degermed brown rice kernel
-
Kim SK, Cheigh HS. 1979. Radical distribution of calcium, phosphorus, iron, thiamine and riboflavin in the degermed brown rice kernel. Korean J Food Sci Technol 11: 122-126.
-
(1979)
Korean J Food Sci Technol
, vol.11
, pp. 122-126
-
-
Kim, S.K.1
Cheigh, H.S.2
-
2
-
-
34247136521
-
Study on the chemical change of amino acid and vitamin of grape seed during germination
-
Kim IS, Han SH, Han KW. 1997. Study on the chemical change of amino acid and vitamin of grape seed during germination. J Korean Soc Food Sci Nutr 26: 1058-1062.
-
(1997)
J Korean Soc Food Sci Nutr
, vol.26
, pp. 1058-1062
-
-
Kim, I.S.1
Han, S.H.2
Han, K.W.3
-
3
-
-
43549118687
-
Effect of germination condition and drying methods on physicochemical properties of sprouted brown rice
-
Kim SL, Son YK, Son JR, Hur HS. 2001. Effect of germination condition and drying methods on physicochemical properties of sprouted brown rice. Korean J Crop Sci 46: 221-228.
-
(2001)
Korean J Crop Sci
, vol.46
, pp. 221-228
-
-
Kim, S.L.1
Son, Y.K.2
Son, J.R.3
Hur, H.S.4
-
4
-
-
77049128136
-
Effects and application of germinated brown rice with enhanced levels of GABA
-
Oh SH. 2007. Effects and application of germinated brown rice with enhanced levels of GABA. Food Sci Industry 40: 41-46.
-
(2007)
Food Sci Industry
, vol.40
, pp. 41-46
-
-
Oh, S.H.1
-
5
-
-
44949267094
-
Metabolism, enzymology and possible roles of γ-aminobutyrate in higher plants
-
Narayan YS, Nair PM. 1990. Metabolism, enzymology and possible roles of γ-aminobutyrate in higher plants. Phytochemistry 29: 367-375.
-
(1990)
Phytochemistry
, vol.29
, pp. 367-375
-
-
Narayan, Y.S.1
Nair, P.M.2
-
6
-
-
85007962420
-
Effect of anaerobically treated tea (Gabaron tea) on blood pressure of spontaneously hypertensive rats
-
Omori MT, Tano J, Okamoto T, Tsushida T, Higuchi MM. 1987. Effect of anaerobically treated tea (Gabaron tea) on blood pressure of spontaneously hypertensive rats. Nippon Nogeikagaku Kaishi 61: 1449-1451.
-
(1987)
Nippon Nogeikagaku Kaishi
, vol.61
, pp. 1449-1451
-
-
Omori, M.T.1
Tano, J.2
Okamoto, T.3
Tsushida, T.4
Higuchi, M.M.5
-
8
-
-
22844453954
-
Repeating treatment of anaerobic and aerobic incubation increases the amount of γ-aminobutyric acid in tea shoots
-
Sawai Y, Konomi K, Odaka Y, Yoshitomi H, Yamaguchi Y, Miyama D, Takeuchi A. 1999. Repeating treatment of anaerobic and aerobic incubation increases the amount of γ-aminobutyric acid in tea shoots. Nippon Shokuhin Kagaku Kogaku Kaishi 46: 462-466.
-
(1999)
Nippon Shokuhin Kagaku Kogaku Kaishi
, vol.46
, pp. 462-466
-
-
Sawai, Y.1
Konomi, K.2
Odaka, Y.3
Yoshitomi, H.4
Yamaguchi, Y.5
Miyama, D.6
Takeuchi, A.7
-
10
-
-
33746325836
-
γ-Amino butyric acid accumulation in bean sprouts (soybean, black gram, green gram) treated with carbon dioxide
-
Katagiri M, Shimizu S. 1989. γ-Amino butyric acid accumulation in bean sprouts (soybean, black gram, green gram) treated with carbon dioxide. Nippon Shokuhin Kagaku Kougaku Kaishi 36: 916-919.
-
(1989)
Nippon Shokuhin Kagaku Kougaku Kaishi
, vol.36
, pp. 916-919
-
-
Katagiri, M.1
Shimizu, S.2
-
11
-
-
0031106443
-
The rapid determination of γ -aminobutyric acid
-
Zhang G, Bown AW. 1996. The rapid determination of γ -aminobutyric acid. Phytochemistry 44: 1007-1009.
-
(1996)
Phytochemistry
, vol.44
, pp. 1007-1009
-
-
Zhang, G.1
Bown, A.W.2
-
12
-
-
23044448890
-
Change in viable bacteria count in brown rice containing accumulated GABA by high pressure treatment, and properties of processed brown rice
-
Kinefuchi M, Sekiya M, Yamazaki A, Yamamoto K. 1999. Change in viable bacteria count in brown rice containing accumulated GABA by high pressure treatment, and properties of processed brown rice. Nippon Shokuhin Kagaku Kougaku Kaishi 46: 329-333.
-
(1999)
Nippon Shokuhin Kagaku Kougaku Kaishi
, vol.46
, pp. 329-333
-
-
Kinefuchi, M.1
Sekiya, M.2
Yamazaki, A.3
Yamamoto, K.4
-
13
-
-
77949635980
-
Microorganisms control during processing of germinated brown rice
-
Suzuki K, Maekawa T. 1999. Microorganisms control during processing of germinated brown rice. J Soc Agric Struct 30: 137-144.
-
(1999)
J Soc Agric Struct
, vol.30
, pp. 137-144
-
-
Suzuki, K.1
Maekawa, T.2
-
14
-
-
1842814182
-
Water disinfection by electrochemical treatment
-
Feng C, Suzuki K, Zhao S, Sugiura N, Shimada S, Maekawa T. 2004. Water disinfection by electrochemical treatment. Bioresource Technol 94: 21-25.
-
(2004)
Bioresource Technol
, vol.94
, pp. 21-25
-
-
Feng, C.1
Suzuki, K.2
Zhao, S.3
Sugiura, N.4
Shimada, S.5
Maekawa, T.6
-
15
-
-
3442890229
-
Growing rice plant-an anatomical monograph
-
Tokyo, Japan
-
Hoshikawa K. 1989. Growing rice plant-an anatomical monograph. Nosan Gyoson Bunka Kyokai (Nobunkyo), Tokyo, Japan. p 148-149.
-
(1989)
Nosan Gyoson Bunka Kyokai (Nobunkyo)
, pp. 148-149
-
-
Hoshikawa, K.1
-
16
-
-
0033638823
-
Gamma aminobutyric acid (GABA) and plant responses to stress
-
Kinnersley AM, Turano FJ. 2000. Gamma aminobutyric acid (GABA) and plant responses to stress. Crit Rev Plant Sci 19: 479-509.
-
(2000)
Crit Rev Plant Sci
, vol.19
, pp. 479-509
-
-
Kinnersley, A.M.1
Turano, F.J.2
-
17
-
-
33746353075
-
Effect of soaking and gaseous treatment on GABA content in germinated brown rice
-
Komatsuzak N, Tsukahara K, Toyoshima H, Suzuki T, Shimizu N, Kimura T. 2007. Effect of soaking and gaseous treatment on GABA content in germinated brown rice. J Food Eng 78: 556-560.
-
(2007)
J Food Eng
, vol.78
, pp. 556-560
-
-
Komatsuzak, N.1
Tsukahara, K.2
Toyoshima, H.3
Suzuki, T.4
Shimizu, N.5
Kimura, T.6
-
18
-
-
77957713280
-
Change in the main constituents by a treatment condition of anaerobically treated green tea leaves
-
Park JH, Han SH, Shin MK, Park KH, Lim KC. 2001. Change in the main constituents by a treatment condition of anaerobically treated green tea leaves. J Medicinal Crop Sci 9: 275-279.
-
(2001)
J Medicinal Crop Sci
, vol.9
, pp. 275-279
-
-
Park, J.H.1
Han, S.H.2
Shin, M.K.3
Park, K.H.4
Lim, K.C.5
-
19
-
-
0037705049
-
Changes in the levels of γ-aminobutyric acid and some amino acids by application of a glutamic acid solution for the germination of brown rices
-
Oh SH, Kim SH, Moon YJ, Choi WG. 2002. Changes in the levels of γ-aminobutyric acid and some amino acids by application of a glutamic acid solution for the germination of brown rices. Korean J Biotechnol Bioeng 17: 49-53.
-
(2002)
Korean J Biotechnol Bioeng
, vol.17
, pp. 49-53
-
-
Oh, S.H.1
Kim, S.H.2
Moon, Y.J.3
Choi, W.G.4
-
20
-
-
77957697414
-
Effects of germination in brown rice by addition chitosan/glutamic acid
-
Jung GH, Park NY, Jang SM, Lee JB, Jeong YJ. 2004. Effects of germination in brown rice by addition chitosan/glutamic acid. Korean J Food Preserv 11: 538-543.
-
(2004)
Korean J Food Preserv
, vol.11
, pp. 538-543
-
-
Jung, G.H.1
Park, N.Y.2
Jang, S.M.3
Lee, J.B.4
Jeong, Y.J.5
-
21
-
-
3042707837
-
Isolation of anticonvulsant compounds from the fruits of Schizandra chinensis Baili
-
Han JT, Ahn EM, Park JK, Cho SW, Jeon SG, Jang JS, Kim CK, Choi SY, Baek NI. 2000. Isolation of anticonvulsant compounds from the fruits of Schizandra chinensis Baili. J Korean Soc Agric Chem Biotechnol 43: 72-77.
-
(2000)
J Korean Soc Agric Chem Biotechnol
, vol.43
, pp. 72-77
-
-
Han, J.T.1
Ahn, E.M.2
Park, J.K.3
Cho, S.W.4
Jeon, S.G.5
Jang, J.S.6
Kim, C.K.7
Choi, S.Y.8
Baek, N.I.9
-
22
-
-
33845430444
-
Modulation of ligand binding to the GABA-benzodiazepine receptor complex by Gastrodia elata Blume
-
Ha HJ, Lee DU, Eah KY, Hah JS, Kim HJ, Yong CS, Huh K. 1997. Modulation of ligand binding to the GABA-benzodiazepine receptor complex by Gastrodia elata Blume. J Appl Pharmacol 5: 325-330.
-
(1997)
J Appl Pharmacol
, vol.5
, pp. 325-330
-
-
Ha, H.J.1
Lee, D.U.2
Eah, K.Y.3
Hah, J.S.4
Kim, H.J.5
Yong, C.S.6
Huh, K.7
|