Pasting and sensory properties of commercial rice products

Korean Journal of Food Science and Technology

Volumn 43, Issue 4, 2011, Pages 401-406

  Park, Chan Eun ^a   Kim, Yun Sook ^a   Park, Dong June ^a   Park, Ki Jai ^a   Kim, Bum Keun ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Commercial rice; Cultivars; Pasting; Sensory evaluation; Texture

Indexed keywords

EID: 80054885770     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: 10.9721/KJFST.2011.43.4.401     Document Type: Article

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