Physicochemical properties of rice cultivars with different amylose contents

Journal of the Korean Society of Food Science and Nutrition

Volumn 39, Issue 9, 2010, Pages 1313-1319

  Choi, Induck ^a  

^a National Institute of Crop Science   (South Korea)

Author keywords

Amino acid; Cooking properties; DSC; Endosperm mutant rice; Fatty acid

Indexed keywords

JAPONICA;

EID: 80052382739     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2010.39.9.1313     Document Type: Article

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