Effect of surfactant structure on reverse micellar extraction of ovalbumin

Process Biochemistry

Volumn 50, Issue 2, 2015, Pages 272-278

  Ding, Xin ^a   Cai, Juan ^a   Guo, Xia ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

Liquid liquid extraction; Ovalbumin; Protein recovery; Reverse micelles; Surfactant

Indexed keywords

BODY FLUIDS; EXTRACTION; HYDROPHOBICITY; LIQUIDS; PROTEINS; RECOVERY; SURFACE ACTIVE AGENTS;

CETYL TRIMETHYL AMMONIUM BROMIDES; CONVENTIONAL SURFACTANTS; DODECYLTRIMETHYLAMMONIUM BROMIDES; LIQUID-LIQUID EXTRACTION; OVALBUMINS; PROTEIN RECOVERY; REVERSE MICELLAR EXTRACTIONS; REVERSE MICELLES;

MICELLES;

BOVINAE;

EID: 84922667634     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2014.11.013     Document Type: Article

References (30)

1. H.U. Hebbar, and K.S.M.S. Raghavarao Extraction of bovine serum albumin using nanoparticulate reverse micelles Process Biochem 42 2007 1602 1608
2. Q. Sun, Y. Yang, Y. Lu, and W. Lu Extraction of bovine serum albumin using reverse micelles formed by hexadecyl trimethyl ammonium chloride Appl Biochem Biotechnol 163 2011 744 755
3. R.P. Gaikaiwari, S.A. Wagh, and B.D. Kulkarni Extraction and purification of tannase by reverse micelle system Sep Purif Technol 89 2012 288 296
4. A.B. Hemavathi, H.U. Hebbar, and K.S.M.S. Raghavarao Mixed reverse micellar systems for extraction and purification of beta-glucosidase Sep Purif Technol 71 2010 263 268
5. L. Dong, S. Huang, Q. Luo, X. Zhou, and S. Zheng Glutathione extraction and mass transfer in di-(2-ethylhexyl) ammonium phosphate/octanol reverse micelles Biochem Eng J 46 2009 210 216
6. S.H. Krishna, N.D. Srinivas, K.S.M.S. Raghavarao, and N.G. Karanth Reverse micellar extraction for downstream processing of proteins/enzymes Adv Biochem Eng/Biotechnol 75 2002 119 183
7. S. Yan, S. Bai, L. Gu, X.D. Tong, S. Ichikawa, and S. Furusaki Effect of hexanol as a cosolvent on partitioning and mass transfer rate of protein extraction using reversed micelles of CB-modified lecithin Biochem Eng J 3 1999 9 16
8. B. Zhou, J. Wan, J. Wang, and X. Cao Effect of chaotropes in reverse micellar extraction of kallikrein Process Biochem 47 2012 229 233
9. R.P. Gaikaiwari, S.A. Wagh, and B.D. Kulkarni Efficient lipase purification using reverse micellar extraction Bioresour Technol 108 2012 224 230
10. K. Tonova, and Z. Lazarova Reversed micelle solvents as tools of enzyme purification and enzyme-catalyzed conversion Biotechnol Adv 26 2008 516 532
11. P.M.B. Zornoza, and A.S. Meyer Selective release of phenols from apple skin: mass transfer kinetics during solvent and enzyme-assisted extraction Sep Purif Technol 63 2008 620 627
12. S. Kumar, A.B. Hemavathi, and H.U. Hebbar Affinity based reverse micellar extraction and purification of bromelain from pineapple (Ananas comosus L. Merryl) waste Process Biochem 46 2011 1216 1220
13. M.C. Lakshmi, and K.S.M.S. Raghavarao Downstream processing of soy hull peroxidase employing reverse micellar extraction Biotechnol Bioprocess Eng 15 2010 937 945
14. S.G. Rho, and C.H. Kang The factors affecting the backward-transfer of Bovine Serum Albumin (BSA) from sodium bis(2-ethylhexyl) sulfosuccinate (AOT) reverse micellar solutions Korean J Chem Eng 20 2003 517 521
15. W. Zhang, H. Liu, and J. Chen Forward and backward extraction of BSA using mixed reverse micellar system of CTAB and alkyl halides Biochem Eng J 12 2001 1 5
16. K.E. Nandini, and N.K. Rastogi Reverse micellar extraction for downstream processing of lipase: effect of various parameters on extraction Process Biochem 44 2009 1172 1178
17. M.A. Mir, N. Gull, and J.M. Khan Interaction of bovine serum albumin with cationic single chain + nonionic and cationic gemini + nonionic binary surfactant mixtures J Phys Chem B 114 2010 3197 3204
18. J. Xiao, J. Cai, and X. Guo Reverse micellar extraction of bovine serum albumin - a comparison between the effects of gemini surfactant and its corresponding monomeric surfactant Food Chem 136 2013 1063 1069
19. H.Y. Hu, and H.N. Du Alpha-to-beta structural transformation of ovalbumin: heat and pH effects J Protein Chem 19 2000 177 183
20. M. Weijers, R.W. Visschers, and T. Nicolai Influence of the ionic strength on the structure of heat-set globular protein gels at pH 7 Macromolecules 37 2004 8709 8714
21. J.A. Huntington, and P.E. Stein Structure and properties of ovalbumin J Chromatogr B 756 2001 189 198
22. T.E. Creighton Disulfide bonds as probes of protein folding pathways Methods Enzymol 131 1986 83 106
23. E.D.N.S. Abeyrathne, H.Y. Lee, and D.U. Ahn Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents - a review Poult Sci 92 2013 3292 3299
24. R. Zana Dimeric and oligomeric surfactants. Behavior at interfaces and in aqueous solution: a review Adv Colloid Interface Sci 97 2002 205 253 (and references therein)
25. R. Zana, M. Benrraou, and R. Rueff Alkanediyl-α,ω-bis(dimethylalkylammonium bromide) surfactants. 1. Effect of the spacer chain length on the critical micelle concentration and micelle ionization degree Langmuir 7 1991 1071 1075
26. Q. Lu, H.Y. Chen, K.H. Li, and Y. Shi Transport between an aqueous phase and a CTAB/hexanol-octane reversed micellar phase Biochem Eng J 1 1998 45 52
27. S.R. Dungan, T. Bausch, T.A. Hatton, P. Plucinski, and W. Nitsch Interfacial transport processes in the reversed micellar extraction of proteins J Colloid Interface Sci 145 1991 33 50
28. H. Noritomi, H. Kowata, N. Kojima, S. Kato, and K. Nagahama Application of sucrose fatty acid ester to reverse micellar extraction of lysozyme Colloid Polym Sci 284 2006 677 682
29. M. Sikirić, I. Primožič, Y. Talmon, and N. Filipović-Vinceković Effect of the spacer length on the association and adsorption behavior of dissymmetric gemini surfactants J Colloid Interface Sci 281 2005 473 481
30. J. Dong, J. Cai, X. Guo, and J. Xiao Effect of the spacer of gemini surfactants on reverse micellar extraction of bovine serum albumin Soft Matter 9 2013 11383 11391