Reverse micellar extraction of bovine serum albumin - A comparison between the effects of gemini surfactant and its corresponding monomeric surfactant

Food Chemistry

Volumn 136, Issue 2, 2013, Pages 1063-1069

  Xiao, Jing ^a   Cai, Juan ^a   Guo, Xia ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

Gemini surfactant; Protein extraction; Reverse micelle; Surfactant

Indexed keywords

AQUEOUS PHASE; BACKWARD EXTRACTION; BOVINE SERUM ALBUMINS; GEMINI SURFACTANT; LIQUID-LIQUIDS; LOADING CAPACITIES; MONOMERIC SURFACTANTS; ORGANIC PHASE; PROTEIN EXTRACTION; REVERSE MICELLAR EXTRACTIONS; REVERSE MICELLES; SURFACTANT STRUCTURE; WIDE PH RANGE;

BODY FLUIDS; LOADING; MAMMALS; MICELLES; PROTEINS;

SURFACE ACTIVE AGENTS;

BOVINE SERUM ALBUMIN; GEMINI SURFACTANT; SURFACTANT; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL BOND; EXTRACTION; HYDROPHILICITY; HYDROPHOBICITY; LIQUID LIQUID EXTRACTION; LIQUID LIQUID REVERSE MICELLAR EXTRACTION; PH; PHYSICAL CHEMISTRY; PROTEIN STRUCTURE;

ANIMALS; CATTLE; HYDROGEN-ION CONCENTRATION; LIQUID-LIQUID EXTRACTION; MICELLES; SERUM ALBUMIN, BOVINE; SURFACE-ACTIVE AGENTS;

BOVINAE;

EID: 84867025277     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.08.092     Document Type: Article

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