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Volumn 284, Issue 6, 2006, Pages 677-682

Application of sucrose fatty acid ester to reverse micellar extraction of lysozyme

Author keywords

Extraction; Nonionic surfactant; Protein; Reverse micelle; Sucrose fatty acid ester

Indexed keywords

ESTERS; EXTRACTION; FATTY ACIDS; IONIC STRENGTH; MICELLES; MIXTURES; PH EFFECTS; POLYESTERS; SOLUTIONS; SUGAR (SUCROSE); SURFACE ACTIVE AGENTS;

EID: 33646268656     PISSN: 0303402X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00396-005-1419-x     Document Type: Article
Times cited : (15)

References (37)
  • 22
    • 0003895440 scopus 로고    scopus 로고
    • 2nd edn. Springer, Berlin Heidelberg New York
    • Belitz HD, Grosch W (1999) Food chemistry, 2nd edn. Springer, Berlin Heidelberg New York
    • (1999) Food Chemistry
    • Belitz, H.D.1    Grosch, W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.