Downstream processing of soy hull peroxidase employing reverse micellar extraction

Biotechnology and Bioprocess Engineering

Volumn 15, Issue 6, 2010, Pages 937-945

  Lakshmi, M C ^a   Raghavarao, K S M S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

activity recovery; back extraction; forward extraction; purification fold; reverse micelles; soy hull peroxidase

Indexed keywords

ACTIVITY RECOVERY; BACK EXTRACTION; FORWARD-EXTRACTION; REVERSE MICELLES; SOY HULL PEROXIDASE;

AMMONIUM COMPOUNDS; ANIONIC SURFACTANTS; BROMINE COMPOUNDS; CATIONIC SURFACTANTS; DYES; HYDROPHOBICITY; IONIC STRENGTH; MICELLES; PH EFFECTS; PURIFICATION; RECOVERY;

SOLVENT EXTRACTION;

2 PROPANOL; ANIONIC SURFACTANT; BUTANOL; CATIONIC SURFACTANT; CETRIMIDE; DOCUSATE SODIUM; HEXANOL; OCTANE; PEROXIDASE; SODIUM CHLORIDE;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DOWNSTREAM PROCESSING; ENZYME ANALYSIS; ENZYME PURIFICATION; HYDROPHOBICITY; IONIC STRENGTH; NONHUMAN; PH MEASUREMENT; PROCESS OPTIMIZATION; QUANTUM YIELD; REVERSE MICELLE; SOLUBILIZATION; STATIC ELECTRICITY;

EID: 79952639269     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12257-010-0071-6     Document Type: Article

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