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Volumn 19, Issue 3, 2000, Pages 177-183
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α-to-β structural transformation of ovalbumin: Heat and pH effects
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Author keywords
Aggregation; Heat; Ovalbumin; PH; Structural transformation
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Indexed keywords
OVALBUMIN;
PROTEIN SUBUNIT;
ALPHA CHAIN;
ARTICLE;
BETA CHAIN;
BINDING AFFINITY;
BIOTRANSFORMATION;
CIRCULAR DICHROISM;
HEAT TOLERANCE;
HYDROPHOBICITY;
MOLECULAR INTERACTION;
PH MEASUREMENT;
PROTEIN SECONDARY STRUCTURE;
STRUCTURE ANALYSIS;
THERMODYNAMICS;
ANIMALS;
CIRCULAR DICHROISM;
COLORING AGENTS;
CONGO RED;
FLUORESCENT DYES;
GUANIDINE;
HEAT;
HYDROGEN-ION CONCENTRATION;
OVALBUMIN;
PROTEIN FOLDING;
PROTEIN ISOFORMS;
PROTEIN STRUCTURE, SECONDARY;
SPECTROMETRY, FLUORESCENCE;
THERMODYNAMICS;
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EID: 0033843620
PISSN: 02778033
EISSN: None
Source Type: Journal
DOI: 10.1023/A:1007099502179 Document Type: Article |
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Times cited : (87)
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References (24)
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