Cocoa intake ameliorates hepatic oxidative stress in young Zucker diabetic fatty rats

Food Research International

Volumn 69, Issue , 2015, Pages 194-201

  Cordero Herrera, Isabel ^a   Martín, María Ángeles ^a,b   Goya, Luis ^a   Ramos, Sonia ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

Antioxidant detoxifying defence system; Cocoa; Glucose tolerance; Insulin resistance; Oxidative stress; Type 2 diabetic ZDF rats

Indexed keywords

ANIMALS; ANTIOXIDANTS; GLUCOSE; INSULIN; NUTRITION; OXIDATIVE STRESS; OXYGEN; PEPTIDES; RATS;

DEFENCE SYSTEMS; GLUCOSE TOLERANCE; GLUTATHIONE PEROXIDASE; GLUTATHIONE S-TRANSFERASES; INSULIN RESISTANCE; NUCLEAR FACTOR KAPPAB; REACTIVE OXYGEN SPECIES; SUPEROXIDE DISMUTASES;

COCOA;

ANIMALIA; RATTUS; THEOBROMA CACAO;

EID: 84922570842     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.12.039     Document Type: Article

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