Relationships among food label use, motivation, and dietary quality

Nutrients

Volumn 7, Issue 2, 2015, Pages 1068-1080

  Soederberg Miller, Lisa M ^a   Cassady, Diana L ^a   Applegate, Elizabeth A ^a   Beckett, Laurel A ^a   Wilson, Machelle D ^a   Gibson, Tanja N ^a   Ellwood, Kathleen ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b NONE   (United States)

Author keywords

Attention relationships among food label use; Dietary quality; Food choice; Motivation; Nutrition labels

Indexed keywords

ADULT; AGED; ARTICLE; ATTENTION; EYE MOVEMENT; FEEDING BEHAVIOR; FEMALE; FOOD LABEL USE; FOOD QUALITY; HUMAN; INCOME; MALE; MIDDLE AGED; MONITOR; MOTIVATION; NORMAL HUMAN; NUTRITION; QUESTIONNAIRE; SCORING SYSTEM; SELF REPORT; TASK PERFORMANCE; VISUAL INFORMATION; ATTITUDE TO HEALTH; CATERING SERVICE; CONSUMER HEALTH INFORMATION; DECISION MAKING; DIET; ECONOMICS; FOOD PACKAGING; HEALTH BEHAVIOR; PROCEDURES; YOUNG ADULT;

ADULT; AGED; ATTENTION; CONSUMER HEALTH INFORMATION; DECISION MAKING; DIET; FEMALE; FOOD LABELING; FOOD QUALITY; FOOD SUPPLY; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; MOTIVATION; NUTRITION SURVEYS; SURVEYS AND QUESTIONNAIRES; YOUNG ADULT;

EID: 84922489374     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7021068     Document Type: Article

References (49)

1. Ollberding, N.J.; Wolf, R.L.; Contento, I. Food label use and its relation to dietary intake among US adults. J. Am. Diet. Assoc. 2010, 110, 1233-1237.
2. Lichtenstein, A.H.; Carson, J.S.; Johnson, R.K.; Kris-Etherton, P.M.; Pappas, A.; Rupp, L.; Stitzel, K.F.; Vafiadis, D.K.; Fulgoni, V.L. Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk. Am. J. Clin. Nutr. 2014, 99, 454-462.
3. Hersey, J.; Anliker, J.; Miller, C.; Mullis, R.M.; Daugherty, S.; Das, S.; Bray, C.R.; Dennee, P.; Sigman-Grant, M.; Thomas, H.O. Food shopping practices are associated with dietary quality in low-income households. J. Nutr. Educ. 2001, 33 (1), S16-S26.
4. Pérez-Escamilla, R.; Haldeman, L. Food label use modifies association of income with dietary quality. J. Nutr. 2002, 132, 768-772.
5. Graham, D.J.; Laska, M.N. Nutrition label use partially mediates the relationship between attitude toward healthy eating and overall dietary quality among college students. J. Acad. Nutr. Diet. 2012, 112, 414-418.
6. Variyam, J.N. Do nutrition labels improve dietary outcomes? Health Econ. 2008, 17, 695-708.
7. Macon, J.F.; Oakland, M.J.; Jensen, H.H.; Kissack, P.A. Food label use by older Americans: Data from the continuing survey of food intakes by individuals and the diet and health knowledge survey 1994-96. J. Nutr. Elder. 2004, 24, 35-52.
8. Neuhouser, M.L.; Kristal, A.R.; Patterson, R.E. Use of food nutrition labels is associated with lower fat intake. J. Am. Diet. Assoc. 1999, 99, 45-53.
9. Lin, C.J.; Lee, J.; Yen, S.T. Do dietary intakes affect search for nutrient information on food labels? Soc. Sci. Med. 2004, 59, 1955-1967.
10. Post, R.E.; Mainous, A.G.; Diaz, V.A.; Matheson, E.M.; Everett, C.J. Use of the nutrition facts label in chronic disease management: Results from the national health and nutrition examination survey. J. Am. Diet. Assoc. 2010, 110, 628-632.
11. Kim, S.-Y.; Nayga, R.M.; Capps, O. Food label use, self-selectivity, and diet quality. J. Consum. Aff. 2001, 35, 346-363.
12. Satia, J.A.; Galanko, J.A.; Neuhouser, M.L. Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina. J. Am. Diet. Assoc. 2005, 105, 392-402.
13. Guthrie, J.F.; Fox, J.J.; Cleveland, L.E.; Welsh, S. Who uses nutrition labeling, and what effects does label use have on diet quality? J. Nutr. Educ. 1995, 27, 163-172.
14. Kreuter, M.; Brennan, L.; Scharff, D.; Lukwago, S. Do nutrition label readers eat healthier diets? Behavioral correlates of adults’ use of food labels. Am. J. Prev. Med. 1997, 13, 277-283.
15. Bonanni, A.E.; Bonaccio, M.; di Castelnuovo, A.; de Lucia, F.; Costanzo, S.; Persichillo, M.; Zito, F.; Donati, M.B.; de Gaetano, G.; Iacoviello, L. Food labels use is associated with higher adherence to Mediterranean diet: Results from the Moli-sani study. Nutrients 2013, 5, 4364-4379.
16. Cowburn, G.; Stockley, L. Consumer understanding and use of nutrition labelling: A systematic review. Public Health Nutr. 2004, 8, 21-28.
17. Hawley, K.L.; Roberto, C.A.; Bragg, M.A.; Liu, P.J.; Schwartz, M.B.; Brownell, K.D. The science on front-of-package food labels. Public Health Nutr. 2013, 16, 430-439.
18. Hersey, J.C.; Wohlgenant, K.C.; Arsenault, J.E.; Kosa, K.M.; Muth, M.K. Effects of front-of-package and shelf nutrition labeling systems on consumers. Nutr. Rev. 2013, 71, 1-14.
19. Grunert, K.G.; Wills, J.M.; Fernández-Celemín, L. Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. Appetite 2010, 55, 177-189.
20. Méjean, C.; Macouillard, P.; Péneau, S.; Hercberg, S.; Castetbon, K. Consumer acceptability and understanding of front-of-pack nutrition labels. J. Hum. Nutr. Diet. 2013, 26, 494-503.
21. Edge, M.S.; Toner, C.; Kapsak, W.R.; Geiger, C.J. The impact of variations in a fact-based front-of-package nutrition labeling system on consumer comprehension. J. Acad. Nutr. Diet. 2014, 114, 843-854.
22. Van Herpen, E.; van Trijp, H.C.M. Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints. Appetite 2011, 57, 148-160.
23. Roberto, C.A.; Bragg, M.A.; Schwartz, M.B.; Seamans, M.J.; Musicus, A.; Novak, N.; Brownell, K.D. Facts up front versus traffic light food labels: A randomized controlled trial. Am. J. Prev. Med. 2012, 43, 134-141.
24. Borgmeier, I.; Westenhoefer, J. Impact of different food label formats on healthiness evaluation and food choice of consumers: A randomized-controlled study. BMC Public Health 2009, 9, 1-12.
25. Institute of Medicine. Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices; Institute of Medicine, National Academies Press: Washington, DC, USA, 2011.
26. Sutherland, L.A.; Kaley, L.A.; Fischer, L. Guiding Stars: The effect of a nutrition navigation program on consumer purchases at the supermarket. Am. J. Clin. Nutr. 2010, 91, 1090S-1094S.
27. Cook, L.A.; Burton, S.; Howlett, E. Leaner Choices? The potential influence of the inclusion of nutrition facts panels on consumer evaluations and choices of ground beef products. J. Public Policy Mark. 2013, 32, 97-115.
28. Sacks, G.; Rayner, M.; Swinburn, B. Impact of front-of-pack “traffic-light” nutrition labelling on consumer food purchases in the UK. Health Promot. Int. 2009, 24, 344-352.
29. Sacks, G.; Tikellis, K.; Millar, L.; Swinburn, B. Impact of “traffic-light” nutrition information on online food purchases in Australia. Aust. N. Z. J. Public Health 2011, 35, 122-126.
30. Roberto, C.A.; Shivaram, M.; Martinez, O.; Boles, C.; Harris, J.L.; Brownell, K.D. The smart choices front-of-package nutrition label. Influence on perceptions and intake of cereal. Appetite 2012, 58, 651-657.
31. Bialkova, S.; Grunert, K.G.; Juhl, H.J.; Wasowicz-Kirylo, G.; Stysko-Kunkowska, M.; van Trijp, H.C.M. Attention mediates the effect of nutrition label information on consumers’ choice. Evidence from a choice experiment involving eye-tracking. Appetite 2014, 76, 66-75.
32. Bialkova, S.; van Trijp, H. What determines consumer attention to nutrition labels? Food Qual. Prefer. 2010, 21, 1042-1051.
33. Bialkova, S.; van Trijp, H.C.M. An efficient methodology for assessing attention to and effect of nutrition information displayed front-of-pack. Food Qual. Prefer. 2011, 22, 592-601.
34. Graham, D.J.; Jeffery, R.W. Predictors of nutrition label viewing during food purchase decision making: An eye tracking investigation. Public Health Nutr. 2012, 15, 189-197.
35. Graham, D.J.; Orquin, J.L.; Visschers, V.H.M. Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement. Food Policy 2012, 37, 378-382.
36. Coulson, N.S. An application of the stages of change model to consumer use of food labels. Br. Food J. 2000, 102, 661-668.
37. Di Noia, J.; Prochaska, J.O. Dietary stages of change and decisional balance: A meta-analytic review. Am. J. Health Behav. 2010, 34, 618-632.
38. Kristal, A.R.; Hedderson, M.M.; Patterson, R.E.; Neuhauser, M.L. Predictors of self-initiated, healthful dietary change. J. Am. Diet. Assoc. 2001, 101, 762-766.
39. Orquin, J.L.; Mueller, S. Attention and choice: A review on eye movements in decision making. Acta Psychol. 2013, 144, 190-206.
40. Miller, L.M.S.; Cassady, D.L. Making healthy food choices using nutrition facts panels: The roles of knowledge, motivation, dietary modifications goals, and age. Appetite 2012, 59, 129-139.
41. Prochaska, J.O.; DiClemente, C.C. The transtheoretical approach. In Handbook of Psychotherapy Integration; Norcross, J.C., Goldfried, M.R., Eds.; Oxford University Press: New York, NY, USA, 2005; pp. 147-171.
42. Miller, L.M.S.; Gibson, T.N.; Applegate, E.A. Predictors of nutrition information comprehension in adulthood. Patient Educ. Couns. 2010, 80, 107-112.
43. Choinière, C.J.; Lando, A. Health and Diet Survey; Food and Drug Administration: Silver Spring, MD, USA, 2008.
44. Guenther, P.M.; Kirkpatrick, S.I.; Reedy, J.; Krebs-Smith, S.M.; Buckman, D.W.; Dodd, K.W.; Casavale, K.O.; Carroll, R.J. The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 dietary guidelines for Americans. J. Nutr. 2014, 144, 399-407.
45. Andrews, J.C.; Chung-Tung Jordan, L.; Levy, A.S.; Consumer research needs from the food and drug administration on front-of-package nutritional labeling. J. Public Policy Mark. 2014, 33, 10-16.
46. Kiesel, K.; McCluskey, J.J.; Villas-Boas, S.B. Nutritional labeling and consumer choices. Annu. Rev. Resour. Econ. 2011, 3, 1-30.
47. Nelson, D.; Graham, D.; Harnack, L. An objective measure of nutrition facts panel usage and nutrient quality of food choice. J. Nutr. Educ. Behav. 2014, 46, 589-594.
48. Podsakoff, P.M.; MacKenzie, S.B.; Podsakoff, N.P. Sources of method bias in social science research and recommendations on how to control it. Annu. Rev. Psychol. 2012, 63, 539-569.
49. Taksler, G.; Elbel, B. Calorie labeling and consumer estimation of calories purchased. Int. J. Behav. Nutr. Phys. Act. 2014, 11, 91.