Use of the Nutrition Facts Label in Chronic Disease Management: Results from the National Health and Nutrition Examination Survey

Journal of the American Dietetic Association

Volumn 110, Issue 4, 2010, Pages 628-632

  Post, Robert E ^a   Mainous III, Arch G ^a   Diaz, Vanessa A ^a   Matheson, Eric M ^a   Everett, Charles J ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; CHI SQUARE DISTRIBUTION; CHRONIC DISEASE; CROSS-SECTIONAL STUDY; DIET THERAPY; FEMALE; FOOD PACKAGING; HEALTH BEHAVIOR; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; PATIENT EDUCATION; PSYCHOLOGICAL ASPECT; RISK; STATISTICAL MODEL; UNITED STATES;

ADULT; CHI-SQUARE DISTRIBUTION; CHRONIC DISEASE; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; FEMALE; FOOD LABELING; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; HYPERLIPIDEMIAS; HYPERTENSION; LOGISTIC MODELS; MALE; MIDDLE AGED; NUTRITION SURVEYS; ODDS RATIO; PATIENT EDUCATION AS TOPIC; UNITED STATES; YOUNG ADULT;

EID: 77949554216     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.12.015     Document Type: Article

References (21)

1. American Diabetes Association, Bantle J.P., Wylie-Rosett J., Albright A.L., Apovian C.M., Clark N.G., Franz M.J., Hoogwerf B.J., Lichtenstein A.H., Mayer-Davis E., Mooradian A.D., and Wheeler M.L. Nutrition recommendations and interventions for diabetes: A position statement of the American Diabetes Association. Diabetes Care 31 suppl 1 (2008) S61-S78
2. Appel L.J., Moore T.J., Obarzanek E., Vollmer W.M., Svetkey L.P., Sacks F.M., Bray G.A., Vogt T.M., Cutler J.A., Windhauser M.M., Lin P.H., and Karanja N. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med 336 (1997) 1117-1124
3. Kessler H., and Wunderlich S.M. Relationship between use of food labels and nutrition knowledge of people with diabetes. Diabetes Educ 25 (1999) 549-559
4. Miller C., and Brown J. Knowledge and use of the food label among senior women in the management of type 2 diabetes mellitus. J Nutr Health Aging 3 (1999) 152-157
5. Miller C.K., Probart C.K., and Achterberg C.L. Knowledge and misconceptions about the food label among women with non-insulin-dependent diabetes mellitus. Diabetes Educ 23 (1997) 425-432
6. Tessaro I., Rye S., Parker L., Mangone C., and McCrone S. Effectiveness of a nutrition intervention with rural low-income women. Am J Health Behav 31 (2007) 35-43
7. Hawthorne K.M., Moreland K., Griffin I.J., and Abrams S.A. An educational program enhances food label understanding of young adolescents. J Am Diet Assoc 106 (2006) 913-916
8. Fitzgerald N., Damio G., Segura-Perez S., and Perez-Escamilla R. Nutrition knowledge, food label use, and food intake patterns among Latinas with and without type 2 diabetes. J Am Diet Assoc 108 (2008) 960-967
9. Miller C.K., Edwards L., Kissling G., and Sanville L. Evaluation of a theory-based nutrition intervention for older adults with diabetes mellitus. J Am Diet Assoc 102 (2002) 1069-1081
10. Miller C.K., Jensen G.L., and Achterberg C.L. Evaluation of a food label nutrition intervention for women with type 2 diabetes mellitus. J Am Diet Assoc 99 (1999) 323-328
11. Centers for Disease Control and Prevention. Documentation, codebook, and frequencies. Dietary interview-Individual foods, first day. http://www.cdc.gov/nchs/data/nhanes/nhanes_05_06/dr1iff_d.pdf Updated July 2008. Accessed July 30, 2009
12. US Department of Health and Human Services. 2005 Dietary Guidelines for American. Updated October 16, 2006. www.health.gov/dietaryguidelines/dga2005/document/pdf/chapter2.pdf Accessed September 9, 2009
13. Hu F., Manson J., Stampfer M., Colditz G., Liu S., Solomon C.G., and Willett W.C. Diet, lifestyle and the risk of type 2 diabetes mellitus in women. N Engl J Med 345 (2001) 790-797
14. Van Dam R.M., Rimm E.B., Willett W.C., Stampfer M.J., and Hu F.B. Dietary patterns and risk for type 2 diabetes mellitus in US men. Ann Intern Med 136 (2002) 201-209
15. Deen D. Metabolic syndrome: Time for action. Am Fam Physician 69 (2004) 2875-2882 2887-2888
16. Cowburn G., and Stockley L. Consumer understanding and use of nutrition labelling: A systematic review. Public Health Nutr 8 (2005) 21-28
17. American Diabetes Association, Bantle J.P., Wylie-Rosett J., Albright A.L., Apovian C.M., Clark N.G., Franz M.J., Hoogwerf B.J., Lichtenstein A.H., Mayer-Davis E., Mooradian A.D., and Wheeler M.L. Nutrition recommendations and interventions for diabetes: A position statement of the American Diabetes Association. Diabetes Care 31 suppl 1 (2008) S61-S78
18. King D.E., Egan B.M., Woolson R.F., Mainous III A.G., Al-Solaiman Y., and Jesri A. Effect of a high-fiber diet vs a fiber-supplemented diet on C-reactive protein level. Arch Intern Med 167 (2007) 502-506
19. Appel L.J., Moore T.J., Obarzanek E., Vollmer W.M., Svetkey L.P., Sacks F.M., Bray G.A., Vogt T.M., Cutler J.A., Windhauser M.M., Lin P.H., and Karanja N. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med 336 (1997) 1117-1124
20. Obarzanek E., Sacks F.M., Vollmer W.M., Bray G.A., Miller III E.R., Lin P.H., Karanja N.M., Most-Windhauser M.M., Moore T.J., Swain J.F., Bales C.W., Proschan M.A., and DASH Research Group. Effects on blood lipids of a blood pressure-lowering diet: The Dietary Approaches to Stop Hypertension (DASH) Trial. Am J Clin Nutr 74 (2001) 80-89
21. Liese A.D., Nichols M., Sun X., D'Agostino Jr. R.B., and Haffner S.M. Adherence to the DASH Diet is inversely associated with incidence of type 2 diabetes: The insulin resistance atherosclerosis study. Diabetes Care 32 (2009) 1434-1436