메뉴 건너뛰기




Volumn 99, Issue 1, 1999, Pages

Use of food nutrition labels is associated with lower fat intake

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CANCER; CONTROLLED STUDY; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FOOD PACKAGING; HEALTH BEHAVIOR; HUMAN; HUMAN EXPERIMENT; LOW FAT DIET; MALE; NUTRITION; PSYCHOSOCIAL ENVIRONMENT; QUESTIONNAIRE; UNITED STATES;

EID: 6544291614     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00013-9     Document Type: Article
Times cited : (231)

References (33)
  • 1
    • 6544238174 scopus 로고    scopus 로고
    • Nutrition Labeling and Education Act of 1990, Publ L No. 101-535, 104 Stat 2353
    • Nutrition Labeling and Education Act of 1990, Publ L No. 101-535, 104 Stat 2353.
  • 2
    • 0024464469 scopus 로고
    • The federal regulation of food labeling, promoting foods to prevent disease
    • Kessler DA. The federal regulation of food labeling, promoting foods to prevent disease. N Engl J Med. 1989;321:171-725.
    • (1989) N Engl J Med , vol.321 , pp. 171-725
    • Kessler, D.A.1
  • 3
    • 0024960793 scopus 로고
    • Changes brewing for food labels as national concern about diet and health continues to grow
    • Marwick C, Merz B, Gunby P. Changes brewing for food labels as national concern about diet and health continues to grow. JAMA. 1989;262:2354-2355.
    • (1989) JAMA , vol.262 , pp. 2354-2355
    • Marwick, C.1    Merz, B.2    Gunby, P.3
  • 5
    • 6544238173 scopus 로고
    • New food label to enhance healthful diets
    • Nightingale SL. New food label to enhance healthful diets. JAMA. 1993;269:974.
    • (1993) JAMA , vol.269 , pp. 974
    • Nightingale, S.L.1
  • 7
    • 0004006894 scopus 로고
    • Washington, DC: US Dept of Health and Human Services; DHHS publication PHS 88-50210
    • The Surgeon General's Report on Nutrition and Health. Washington, DC: US Dept of Health and Human Services;1988:9-11. DHHS publication PHS 88-50210.
    • (1988) The Surgeon General's Report on Nutrition and Health , pp. 9-11
  • 9
    • 85023954321 scopus 로고
    • Prevalence of reading nutrition and ingredient information on food labels among adult Americans: 1982-1988
    • Bender MM, Derby BM. Prevalence of reading nutrition and ingredient information on food labels among adult Americans: 1982-1988. J Nutr Educ. 1992;24:292-297.
    • (1992) J Nutr Educ , vol.24 , pp. 292-297
    • Bender, M.M.1    Derby, B.M.2
  • 10
    • 1842365157 scopus 로고
    • Point of choice nutrition information, federal regulations, and consumer health education: A critical view
    • Glanz K, Rudd J, Mullis RM, Snyder P. Point of choice nutrition information, federal regulations, and consumer health education: a critical view. J Nutr Educ. 1989;21:95-100.
    • (1989) J Nutr Educ , vol.21 , pp. 95-100
    • Glanz, K.1    Rudd, J.2    Mullis, R.M.3    Snyder, P.4
  • 11
    • 0026058455 scopus 로고
    • Consumers' knowledge, understanding and attitudes toward health claims on food labels
    • Fullmer S, Geiger CJ, Parent CRM. Consumers' knowledge, understanding and attitudes toward health claims on food labels. J Am Diet Assoc. 1991;91:166-171.
    • (1991) J Am Diet Assoc , vol.91 , pp. 166-171
    • Fullmer, S.1    Geiger, C.J.2    Parent, C.R.M.3
  • 12
    • 84978993435 scopus 로고
    • Who uses nutrition labeling, and what effects does label use have on diet quality?
    • Guthrie JF, Fox JJ, Cleveland LE, Welsh S. Who uses nutrition labeling, and what effects does label use have on diet quality? J Nutr Educ. 1995;27:163-172.
    • (1995) J Nutr Educ , vol.27 , pp. 163-172
    • Guthrie, J.F.1    Fox, J.J.2    Cleveland, L.E.3    Welsh, S.4
  • 14
    • 0031092975 scopus 로고    scopus 로고
    • Food shopping and label use behavior among high school adolescents
    • McCullum C, Achterberg CL. Food shopping and label use behavior among high school adolescents. Adolescence. 1997;32:181-197.
    • (1997) Adolescence , vol.32 , pp. 181-197
    • McCullum, C.1    Achterberg, C.L.2
  • 15
    • 0031830666 scopus 로고    scopus 로고
    • Trends in food label use associated with new nutrition labeling regulations
    • Kristal AR, Levy L, Patterson RE, Li SS, White E. Trends in food label use associated with new nutrition labeling regulations. Am J Public Health. 1998;88:1212-1215.
    • (1998) Am J Public Health , vol.88 , pp. 1212-1215
    • Kristal, A.R.1    Levy, L.2    Patterson, R.E.3    Li, S.S.4    White, E.5
  • 16
    • 0030796863 scopus 로고    scopus 로고
    • Do nutrition label readers eat healthier diets? Behavioral correlates of adults use of food labels
    • Kreuter MW, Brennen LK. Do nutrition label readers eat healthier diets? Behavioral correlates of adults use of food labels. Am J Prev Med. 1997;13:277-283.
    • (1997) Am J Prev Med , vol.13 , pp. 277-283
    • Kreuter, M.W.1    Brennen, L.K.2
  • 17
    • 0027153123 scopus 로고
    • The effects of enhanced calling efforts in random digit dial surveys in response rates and population level estimates of health behavior and costs
    • Kristal AR, White E, Davis JR, Corycell G, Raghunathan T, Kinne S, Lin T. The effects of enhanced calling efforts in random digit dial surveys in response rates and population level estimates of health behavior and costs. Public Health Rep. 1993;108:372-379.
    • (1993) Public Health Rep , vol.108 , pp. 372-379
    • Kristal, A.R.1    White, E.2    Davis, J.R.3    Corycell, G.4    Raghunathan, T.5    Kinne, S.6    Lin, T.7
  • 19
    • 0008622272 scopus 로고    scopus 로고
    • Olympia, Wash: Washington State Department of Health
    • Center for Health Statistics, Washington State Department of Health. Annual CDC Core Tabulations, 1995. Olympia, Wash: Washington State Department of Health; 1996.
    • (1996) Annual CDC Core Tabulations, 1995
  • 22
    • 0025012656 scopus 로고
    • Patterns of dietary behavior associated with selecting diets low in fat: Reliability and validity of a behavioral approach to dietary assessment
    • Kristal AR, Shattuck AL, Henry HJ. Patterns of dietary behavior associated with selecting diets low in fat: reliability and validity of a behavioral approach to dietary assessment. J Am Diet Assoc. 1990; 90:214-220.
    • (1990) J Am Diet Assoc , vol.90 , pp. 214-220
    • Kristal, A.R.1    Shattuck, A.L.2    Henry, H.J.3
  • 23
    • 0030987393 scopus 로고    scopus 로고
    • Application of a behavioral approach to measuring dietary changes: The fat- and fiber-related diet behavior questionnaire
    • Shannon J, Kristal AR, Curry SJ, Beresford SAA. Application of a behavioral approach to measuring dietary changes: the fat- and fiber-related diet behavior questionnaire. Cancer Epidemiol Biomarkers Prev. 1997;6:355-361.
    • (1997) Cancer Epidemiol Biomarkers Prev , vol.6 , pp. 355-361
    • Shannon, J.1    Kristal, A.R.2    Curry, S.J.3    Beresford, S.A.A.4
  • 25
    • 21844517660 scopus 로고
    • Using food frequency questionnaires to estimate fruit and vegetable intake: Association between the number of questions and total intakes
    • Krebs-Smith SM, Heimendinger J, Subar AF, Patterson BH, Pivonka E. Using food frequency questionnaires to estimate fruit and vegetable intake: association between the number of questions and total intakes. J Nutr Educ. 1995;27(2);80-85.
    • (1995) J Nutr Educ , vol.27 , Issue.2 , pp. 80-85
    • Krebs-Smith, S.M.1    Heimendinger, J.2    Subar, A.F.3    Patterson, B.H.4    Pivonka, E.5
  • 26
    • 0028079503 scopus 로고
    • Assessing change in diet intervention research
    • Kristal AR, Beresford SA, Lazovich D. Assessing change in diet intervention research. Am J Clin Nutr. 1994;59(1 suppl):185S-189S.
    • (1994) Am J Clin Nutr , vol.59 , Issue.1 SUPPL.
    • Kristal, A.R.1    Beresford, S.A.2    Lazovich, D.3
  • 27
    • 0028997326 scopus 로고
    • Psychosocial correlates of healthful diets and intention to improve diet: Baseline results from the Working Well Study
    • Kristal AR, Patterson RE, Glanz K, DiClemente CC, Linnan L, Heimendinger J, Ockene J. Psychosocial correlates of healthful diets and intention to improve diet: baseline results from the Working Well Study. Prev Med. 1995;24:221-228.
    • (1995) Prev Med , vol.24 , pp. 221-228
    • Kristal, A.R.1    Patterson, R.E.2    Glanz, K.3    DiClemente, C.C.4    Linnan, L.5    Heimendinger, J.6    Ockene, J.7
  • 28
    • 0029907193 scopus 로고    scopus 로고
    • Do beliefs, knowledge and norms about diet and cancer predict dietary change
    • Patterson RE, Kristal AR, White E. Do beliefs, knowledge and norms about diet and cancer predict dietary change. Am J Public Health. 1996;86:1394-1400.
    • (1996) Am J Public Health , vol.86 , pp. 1394-1400
    • Patterson, R.E.1    Kristal, A.R.2    White, E.3
  • 29
    • 21844508358 scopus 로고
    • Diet-cancer beliefs, knowledge, norms, and their relationship to healthful diets
    • Patterson RE, Kristal AR, Lynch J, White E. Diet-cancer beliefs, knowledge, norms, and their relationship to healthful diets. J Nutr Educ. 1995;27:86-92.
    • (1995) J Nutr Educ , vol.27 , pp. 86-92
    • Patterson, R.E.1    Kristal, A.R.2    Lynch, J.3    White, E.4
  • 30
    • 0031444290 scopus 로고    scopus 로고
    • Derivation of daily values use for nutrition labeling
    • Pennington JAT, Hubbard VS. Derivation of daily values use for nutrition labeling. J Am Diet Assoc. 1997;97:1407-1412.
    • (1997) J Am Diet Assoc , vol.97 , pp. 1407-1412
    • Pennington, J.A.T.1    Hubbard, V.S.2
  • 32
  • 33
    • 0029054816 scopus 로고
    • Social desirability bias in dietary self-report may compromise the validity of dietary intake measures
    • Hebert JR, Clemow L, Pbert L, Ockene IS, Ockene JK. Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. Int J Epidemiol. 1995;24:389-398.
    • (1995) Int J Epidemiol , vol.24 , pp. 389-398
    • Hebert, J.R.1    Clemow, L.2    Pbert, L.3    Ockene, I.S.4    Ockene, J.K.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.