Fumonisins B1 and B2 in maize harvested in Hebei province, China, during 2011–2013

Food Additives and Contaminants: Part B Surveillance

Volumn 8, Issue 1, 2015, Pages 1-6

  Li, Renjie ^a   Guo, Congcong ^a   Zhang, Quanguo ^b   Pang, Minhao ^a   Liu, Yingchao ^a   Dong, Jingao ^a  

^a AGRICULTURAL UNIVERSITY OF HEBEI   (China)

^b INSTITUTE OF CEREAL AND OIL CROPS   (China)

Author keywords

China; climatic conditions; fumonisins; HPLC; maize

Indexed keywords

CHEMICAL CONTAMINATION; FOOD ADDITIVES;

CHINA; CLIMATIC CONDITIONS; FUMONISINS; HPLC; MAIZE;

ANTHROPOMETRY;

ZEA MAYS;

CARCINOGEN; FUMONISIN; FUMONISIN B1; FUMONISIN B2;

ANALYSIS; ANIMAL FOOD; CHEMISTRY; CHINA; COMPARATIVE STUDY; CROP; EUROPEAN UNION; FOOD CONTAMINATION; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIMIT OF DETECTION; MAIZE; PLANT SEED; PRACTICE GUIDELINE; PREVENTION AND CONTROL; PROCEDURES; REPRODUCIBILITY; SPATIOTEMPORAL ANALYSIS; SPECTROFLUOROMETRY; STANDARDS; UNITED NATIONS; VALIDATION STUDY; WEATHER;

ANIMAL FEED; CARCINOGENS, ENVIRONMENTAL; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROPS, AGRICULTURAL; EUROPEAN UNION; FOOD CONTAMINATION; FOOD INSPECTION; FUMONISINS; GUIDELINES AS TOPIC; HUMANS; LIMIT OF DETECTION; REPRODUCIBILITY OF RESULTS; SEEDS; SPATIO-TEMPORAL ANALYSIS; SPECTROMETRY, FLUORESCENCE; UNITED NATIONS; WEATHER; ZEA MAYS;

EID: 84922478636     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2014.940401     Document Type: Article

References (33)

1. Arino A, Juan T, Estopanan G, Gonzalez-Cabo JF. 2007. Natural occurrence of Fusarium species, fumonisin production by toxigenic strains, and concentrations of fumonisins B1 and B2 in conventional and organic maize grown in Spain. J Food Prot. 70:151–156.
2. Ayalew A, Fehrmann H, Lepschy J, Beck R, Abate D. 2006. Natural occurrence of mycotoxins in staple cereals from Ethiopia. Mycopathologia. 162:57–63. doi:10.1007/s11046-006-0027-8
3. Bittencourt ABF, Oliveira CAF, Dilkin P, Corrêa B. 2005. Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil. Food Contr. 16:117–120. doi:10.1016/j.foodcont.2003.12.005
4. Bolger M, Coker R, DiNovi M, Gaylor D, Gelderblom W, Olsen M, Paster N, Riley R, Shephard G, Speijers G. 2001. Safety evaluation of certain mycotoxins in food. WHO Food Addit Ser, JECFA. 47:103–279.
5. Broggi LE, Pacin AM, Gasparovic A, Sacchi C, Rothermel A, Gallay A, Resnik S. 2007. Natural occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in maize from Entre Ríos Province, Argentina. Mycotoxin Res. 23:59–64. doi:10.1007/BF02946026
6. Castellá G, Bragulat MR, Cabañes FJ. 1999. Surveillance of fumonisins in maize-based feeds and cereals from Spain. J Agr Food Chem. 47:4707–4710. doi:10.1021/jf981236d
7. Chu FS, Li GY. 1994. Simultaneous occurrence of fumonisin B1 and other mycotoxins in moldy corn collected from the People’s Republic of China in regions with high incidences of esophageal cancer. Appl Environ Microbiol. 60:847–852.
8. Cirillo T, Ritieni A, Galvano F, Amodio Cocchieri R. 2003. Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs. Food Addit Contam. 20:566–571. doi:10.1080/0265203031000098669
9. De La Campa R, Hooker DC, Miller JD, Schaafsma AW, Hammond BG. 2005. Modeling effects of environment, insect damage, and Bt genotypes on fumonisin accumulation in maize in Argentina and the Philippines. Mycopathologia. 159:539–552. doi:10.1007/s11046-005-2150-3
10. Domijan AM, Peraica M, Jurjević Ž, Ivić D, Cvjetković B. 2005. Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia. Food Addit Contam. 22:677–680. doi:10.1080/02652030500132927
11. European Commission. 2005. Commission regulation (EC) No. 856/2005 of 6 June 2005 amending Regulation (EC) No. 466/2001 as regards Fusarium toxins. Official J Eur Union L. 143:3–8.
12. Feng YZ, Lu XH, Tao B, Pang MH, Liu YC, Dong JG. 2011. Natural occurrence of fumonisins b1 and b2 in corn from three main production provinces in China. J Food Prot. 74:1374–1378. doi:10.4315/0362-028X.JFP-11-103
13. Gamanya R, Sibanda L. 2001. Survey of Fusarium moniliforme (F. verticillioides) and production of fumonisin B1 in cereal grains and oilseeds in Zimbabwe. Int J Food Microbiol. 71:145–149. doi:10.1016/S0168-1605(01)00598-0
14. Gong HZ, Ji R, Li YX, Zhang HY, Li B, Zhao Y, Sun L, Yu F, Yang J. 2009. Occurrence of fumonisin B1 in corn from the main corn-producing areas of China. Mycopathologia. 167:31–36. doi:10.1007/s11046-008-9146-8
15. Harrison LR, Colvin BW, Green JT, Newman LE, Cole JR. 1990. Pulmonary edema and hydrothorax in swine produced by fumonisin B1, a toxic metabolite of Fusarium Moniliforme. J Vet Diagn Invest. 2:217–221. doi:10.1177/104063879000200312
16. Hennigen M, Valente Soares L, Sanchez S, Di Benedetto N, Longhi A, Eyherabide G, Torroba J, Zanelli M. 2000. Fumonisin in corn hybrids grown in Argentina for two consecutive seasons. In: De Koe WJ, Samson RA, Van Egmond HP, Gilbert J, Sabino M, editors. Proceedings of the 10th International IUPAC Symposium on Mycotoxins and Phytotoxins; 2000 May 21–25; Guaruja. Research Triangle Park (NC): International Union of Pure and Applied Chemistry; p. 331–339.
17. Hirooka EY, Yamaguchi MM, Aoyama S, Sugiura Y. 1996. The natural occurrence of fumonisins in Brazilian corn kernels. Food Addit Contam. 13:173–183. doi:10.1080/02652039609374396
18. Kimanya M, De Meulenaer B, Tiisekwa B, Ndomondo-Sigonda M, Kolsteren P. 2008. Human exposure to fumonisins from home grown maize in Tanzania. World Mycotoxin J. 1:307–313. doi:10.3920/WMJ2008.x032
19. Liu YP, Yang LX, Yang NJ, Dong B, Cao LL, Wang K, Yang LX. 2012. Occurrence of fumonisins and aflatoxins in cereals from markets of Hebei province of China. Food Addit Contam Part B. 5:208–211. doi:10.1080/19393210.2012.697486
20. Marasas WF, Kellerman TS, Gelderblom WC, Coetzer JA, Thiel PG, Van Der Lugt JJ. 1988. Leukoencephalomalacia in a horse induced by fumonisin B1 isolated from Fusarium moniliforme. Onderstepoort J Vet Res. 55:197–203.
21. Molinié A, Faucet V, Castegnaro M, Pfohl-Leszkowicz A. 2005. Analysis of some breakfast cereals on the French market for their contents of ochratoxin A, citrinin and fumonisin B1: development of a method for simultaneous extraction of ochratoxin A and citrinin. Food Chem. 92:391–400. doi:10.1016/j.foodchem.2004.06.035
22. Nelson PE, Plattner RD, Shackelford DD, Desjardins AE. 1991. Production of fumonisins by Fusarium moniliforme strains from various substrates and geographic areas. Appl Environ Microbiol. 57:2410–2412.
23. Rheeder JP, Marasas WFO, Theil PG, Sydenham EW, Shephard GS, Van Schalkwyk DJ. 1992. Fusarium moniliforme and fumonisins in corn in relation to human esophageal cancer in Transkei. Phytopathology. 82:353–357. doi:10.1094/Phyto-82-353
24. Shelby RA, White DG, Bauske EM. 1994. Differential fumonisin production in maize hybrids. Plant Dis. 78:582–584. doi:10.1094/PD-78-0582
25. Shephard GS, Marasas WF, Leggott NL, Yazdanpanah H, Rahimian H, Safavi N. 2000. Natural occurrence of fumonisins in corn from Iran. J Agr Food Chem. 48:1860–1864. doi:10.1021/jf991196t
26. Shephard GS, Van Der Westhuizen L, Sewram V, Van Zyl J, Rheeder JP. 2011. Occurrence of the C-series fumonisins in maize from the former Transkei region of South Africa. Food Addit Contam Part A. 28:1712–1716.
27. Sugita-Konishi Y, Nakajima M, Tabata S, Ishikuro E, Tanaka T, Norizuki H, Itoh Y, Aoyama K, Fujita K, Kai S, Kumagai S. 2006. Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan. J Food Prot. 69:1365–1370.
28. US Food and Drug Administration. 2001. Fumonisin levels in human foods and animal feeds [Federal Register; Volume 66, Number 218]. Washington (DC): Center for Food Safety and Applied Nutrition, Center for Veterinary Medicine.
29. Vainio H, Heseltine E, Wilbourn J. 1993. Report on an IARC working group meeting on some naturally occurring substances. Int J Cancer. 53:535–537. doi:10.1002/ijc.2910530402
30. Waśkiewicz A, Beszterda M, Goliński P. 2012. Occurrence of fumonisins in food – an interdisciplinary approach to the problem. Food Contr. 26:491–499. doi:10.1016/j.foodcont.2012.02.007
31. Wei T, Zhu W, Pang M, Liu Y, Dong J. 2013. Natural occurrence of fumonisins B1 and B2 in corn in four provinces of China. Food Addit Contam Part B. 6:270–274. doi:10.1080/19393210.2013.819816
32. Yazdanpanah H, Shephard GS, Marasas WFO, Van Der Westhuizen L, Rahimian H, Safavi SN, Eskandari P, Ghiasian SA. 2006. Human dietary exposure to fumonisin B1 from Iranian maize harvested during 1998–2000. Mycopathologia. 161:395–401. doi:10.1007/s11046-006-0017-x
33. Zinedine A, Brera C, Elakhdari S, Catano C, Debegnach F, Angelini S, De Santis B, Faid M, Benlemlih M, Minardi V, Miraglia, M. 2006. Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco. Food Contr. 17:868–874. doi:10.1016/j.foodcont.2005.06.001