Natural occurrence of fumonisins B 1 and B 2 in corn from three main production provinces in China

Journal of Food Protection

Volumn 74, Issue 8, 2011, Pages 1374-1378

  Feng, Y Z ^a   Lu, X H ^a   Tao, B ^a   Pang, M H ^a   Liu, Y C ^a   Dong, J G ^a  

^a AGRICULTURAL UNIVERSITY OF HEBEI   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CARCINOGEN; FUMONISIN; FUMONISIN B1; FUMONISIN B2;

ARTICLE; CHEMISTRY; CHINA; FOOD CONTAMINATION; FOOD CONTROL; FUSARIUM; HUMAN; ISOLATION AND PURIFICATION; MAIZE; METABOLISM; MICROBIOLOGY; PRODUCT SAFETY;

CARCINOGENS, ENVIRONMENTAL; CHINA; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUMONISINS; FUSARIUM; HUMANS; ZEA MAYS;

ZEA MAYS;

EID: 80051600144     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-103     Document Type: Article

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