Characterization and comparison of wine lees by liquid chromatography-mass spectrometry in high-resolution mode

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 4, 2015, Pages 1116-1125

  Delgado De La Torre, M P ^a   Priego Capote, F ^a   Luque De Castro, M D ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

chemometric tools; enology; liquid chromatography; mass spectrometry; metabolomics profiling; wine lees

Indexed keywords

CHROMATOGRAPHY; FLAVONOIDS; LIQUIDS; MASS SPECTROMETRY; PHENOLS; SPECTROMETRY; WINE;

CHEMOMETRIC TOOLS; ENOLOGY; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; METABOLOMICS; PHENOLIC COMPOUNDS; REPRESENTATIVE COMPOUND; SOLID-LIQUID EXTRACTION; WINE LEES;

LIQUID CHROMATOGRAPHY;

EID: 84922439831     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505331f     Document Type: Article

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