Lowering Effect of Phenolic Glycosides on the Rise in Postprandial Glucose in Mice

Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 9, 1997, Pages 1531-1535

  Takii, Hiroshi ^a   Matsumoto, Keitaro ^a,b   Kometani, Takashi ^a   Okada, Shigetaka ^a   Fushiki, Tohru ^a,b  

^a EZAKI GLICO CO LTD   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Glycosides; Hypoglycemic effect; Mice; Phlorizin; Postprandial blood glucose

Indexed keywords

GLUCOSE; GLYCOSIDE; INSULIN; PHENOL DERIVATIVE; PHLORIZIN;

ANIMAL; ARTICLE; BLOOD; DRUG EFFECT; GLUCOSE BLOOD LEVEL; MALE; METABOLISM; MOUSE; MOUSE STRAIN; PANCREAS; PHYSIOLOGY; POSTPRANDIAL STATE; SECRETION; STOMACH ACID; STOMACH EMPTYING;

ANIMALS; BLOOD GLUCOSE; GASTRIC ACID; GASTRIC EMPTYING; GLUCOSE; GLYCOSIDES; INSULIN; MALE; MICE; MICE, INBRED STRAINS; PANCREAS; PHENOLS; PHLORHIZIN; POSTPRANDIAL PERIOD;

EID: 0031217612     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.61.1531     Document Type: Article

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