Effect of dietary supplementation with unprocessed and ethanol-extracted apple pomaces on caecal fermentation, antioxidant and blood biomarkers in rats.

The British journal of nutrition

Volumn 107, Issue 8, 2012, Pages 1138-1146

  Juśkiewicz, Jerzy ^a   Zary Sikorska, Ewa ^b   Zduńczyk, Zenon ^b   Król, Bogusław ^b   Jarosławska, Julia ^b   Jurgoński, Adam ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ANTIOXIDANT; BETA GLUCURONIDASE; BIOLOGICAL MARKER; LIPID; PLANT EXTRACT; POLYPHENOL;

ANIMAL; ARTICLE; BLOOD; CECUM; CHEMISTRY; DIET SUPPLEMENTATION; DIETARY FIBER; FERMENTATION; FOOD HANDLING; MALE; MALUS; METABOLISM; MICROBIOLOGY; PH; RAT; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL MARKERS; CECUM; DIETARY FIBER; DIETARY SUPPLEMENTS; ETHANOL; FERMENTATION; FOOD HANDLING; GLUCURONIDASE; HYDROGEN-ION CONCENTRATION; LIPIDS; MALE; MALUS; PLANT EXTRACTS; POLYPHENOLS; RATS; RATS, WISTAR;

EID: 84863793859     PISSN: None     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511004144     Document Type: Article

References (0)